Ingredients with Measurements:
- 2 large apples, peeled, cored, and diced into ½ inch cubes
- 1/2 cup light brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 2 tablespoons butter, melted
Special Equipment Needed:
- 9-inch pie plate
- Parchment paper
- Rolling pin
- Pastry cutter or knife
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a 9-inch pie plate with parchment paper.
3. In a medium bowl, combine the diced apples, brown sugar, flour, cinnamon, nutmeg, allspice, and salt. Mix until the apples are evenly coated.
4. Pour the apple mixture into the prepared pie plate and spread evenly.
5. In a small bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
6. Sprinkle the crumb mixture over the top of the apple mixture.
7. Bake for 25-30 minutes, or until the top is golden brown and the apples are tender.
8. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Saturated Fat: 4g
Carbohydrates: 30g
Fiber: 2g
Sugar: 18g
Protein: 2g
Substitutions for Ingredients:
- For the apples, you can use any type of apple you prefer.
- For the light brown sugar, you can substitute dark brown sugar or granulated sugar.
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
Variations:
- For a sweeter pie, add 1/4 cup of honey or maple syrup to the apple mixture.
- For a crunchier topping, add 1/4 cup of chopped nuts or oats to the graham cracker crumb mixture.
- For a spicier pie, add 1/4 teaspoon of ground ginger or cardamom to the apple mixture.
Tips and Tricks:
- To make the graham cracker crumbs, place the graham crackers in a resealable bag and use a rolling pin to crush them into crumbs.
- To make sure the apples are evenly coated, use a spoon to mix the ingredients together.
- To make sure the topping is evenly distributed, use a spoon to spread the crumb mixture over the top of the apple mixture.
Storage Instructions:
Store the pie bites in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie bites in the microwave for 30-60 seconds, or until heated through.
Presentation Ideas:
Serve the pie bites with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish the pie bites with a sprinkle of cinnamon or a drizzle of caramel sauce.
Pairings:
Serve the pie bites with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the pie bites with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the topping is not browning, increase the oven temperature to 400°F and bake for an additional 5 minutes.
- If the topping is burning, reduce the oven temperature to 350°F and bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
- Make sure all food is cooked to the proper temperature.
Food History:
Apple pie has been a popular dessert in the United States since the colonial era. The graham cracker crust was invented in the late 19th century.
Flavor Profiles:
This recipe has a sweet and spicy flavor with a crunchy graham cracker crust.
Serving Suggestions:
Serve the pie bites with a scoop of vanilla ice cream or a dollop of whipped cream.
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Taste: Sweet, Buttery, Cinnamon, Crunchy, Cinnamon-Spiced