Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups of chopped kale
- 1/2 cup of diced pinkel sausage
- 1/2 cup of diced onion
- 1/2 cup of shredded Gouda cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Saute pan
Step-by-step instructions:
1. Preheat your oven to 375°F.
2. Roll out the pre-made pie crust and place it in the 9-inch pie dish. Trim the edges and set aside.
3. In a saute pan, cook the diced pinkel sausage and onion over medium heat until the onion is translucent and the sausage is browned. Add the chopped kale and cook until it is wilted.
4. Spread the sausage, onion, and kale mixture evenly over the bottom of the pie crust. Sprinkle the shredded Gouda cheese over the top.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
6. Pour the egg mixture over the top of the sausage, onion, and kale mixture in the pie crust.
7. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 360
Fat: 29g
Carbohydrates: 14g
Protein: 13g
Substitutions for ingredients:
- Instead of pinkel sausage, you can use any type of smoked sausage or bacon.
- Instead of kale, you can use spinach or Swiss chard.
- Instead of Gouda cheese, you can use any type of shredded cheese, such as cheddar or mozzarella.
Variations:
- Add diced potatoes to the sausage, onion, and kale mixture for a heartier quiche.
- Use a different type of sausage, such as bratwurst or kielbasa.
- Add diced bell peppers or mushrooms to the sausage, onion, and kale mixture for extra flavor.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to allow the filling to set.
- You can make the pie crust from scratch if you prefer.
- If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche with a side salad for a complete meal.
- Garnish the quiche with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is not browning evenly, rotate the pie dish halfway through baking.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the sausage and kale mixture thoroughly before adding it to the pie crust.
- Store leftover quiche in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Grünkohl-Pinkel-Quiche is a German-inspired dish that combines traditional ingredients like kale and sausage with a classic French dish, quiche.
Flavor profiles:
- The quiche has a savory and slightly smoky flavor from the pinkel sausage and Gouda cheese, balanced by the earthy taste of the kale.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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Region: German