Ingredients with Measurements:
- 1 lb ground pinkel sausage
- 1 lb ground beef
- 2 cups chopped kale (Grünkohl)
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 brioche buns
- 4 slices of cheddar cheese
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
Special equipment needed:
- Large mixing bowl
- Skillet or grill
- Spatula
- Small mixing bowl
- Whisk
Step-by-step instructions:
1. In a large mixing bowl, combine the ground pinkel sausage, ground beef, chopped kale, breadcrumbs, egg, salt, and black pepper. Mix until well combined.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Heat a skillet or grill over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they are cooked through.
4. While the patties are cooking, prepare the sauce by whisking together the mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, onion powder, and paprika in a small mixing bowl.
5. Toast the brioche buns on the skillet or grill for 1-2 minutes.
6. Assemble the burgers by placing a patty on the bottom half of each bun, followed by a slice of cheddar cheese, a dollop of the sauce, and the top half of the bun.
7. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Cooking temperature: Medium-high heat
Serving size:
This recipe makes 4 burgers.
Nutritional information:
Calories per serving: 650
Fat per serving: 42g
Carbohydrates per serving: 28g
Protein per serving: 38g
Substitutions for ingredients:
- Ground pork can be substituted for the ground pinkel sausage.
- Ground turkey can be substituted for the ground beef.
- Arugula or spinach can be substituted for the kale.
Variations:
- Add sliced onions or pickles to the burger for extra flavor.
- Use a different type of cheese, such as Swiss or pepper jack.
- Add a fried egg on top of the patty for a breakfast-style burger.
Tips and tricks:
- Make sure to mix the ingredients well to ensure that the patties hold together.
- Don't overcook the patties, as they can become dry and tough.
- Toasting the buns adds extra flavor and helps them hold up to the juicy patty.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in a skillet over medium heat for 2-3 minutes on each side, or until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or a salad.
Garnishes:
Garnish the burgers with a sprig of fresh parsley or a slice of tomato.
Pairings:
Pair the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Sweet potato fries
- Coleslaw
- Caesar salad
Troubleshooting advice:
- If the patties are falling apart, add more breadcrumbs to the mixture.
- If the patties are too dry, add a tablespoon of olive oil to the mixture.
Food safety advice:
- Make sure to cook the patties to an internal temperature of 160°F to ensure that they are safe to eat.
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Pinkel sausage is a traditional German sausage made with pork, oats, and spices. It is often used in dishes such as Grünkohl, a German kale and sausage stew.
Flavor profiles:
This burger has a savory and slightly spicy flavor from the pinkel sausage and a slightly bitter flavor from the kale. The sauce adds a sweet and tangy flavor to balance out the flavors.
Serving suggestions:
Serve the burgers with a side of fries or a salad for a complete meal.
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Region: German