Ingredients with Measurements:
- 500g Grünkohl (kale)
- 200g Pinkel sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 2 tbsp olive oil
Special equipment needed:
- Food processor
- Large mixing bowl
- Non-stick skillet
Step-by-step instructions:
1. Wash the kale and remove the tough stems. Cut the leaves into small pieces and pulse in a food processor until finely chopped.
2. In a large mixing bowl, combine the chopped kale, chopped onion, minced garlic, egg, breadcrumbs, salt, black pepper, and nutmeg. Mix well.
3. Cut the Pinkel sausage into small pieces and add to the bowl. Mix again until everything is well combined.
4. Form the mixture into small patties, about 2 inches in diameter.
5. Heat the olive oil in a non-stick skillet over medium heat. Add the patties and cook for 3-4 minutes on each side, until golden brown.
6. Serve hot with your favorite side dish.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 12-14 patties
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 8g
Protein: 6g
Substitutions for ingredients:
- If Pinkel sausage is not available, you can use any other type of sausage.
- Instead of kale, you can use spinach or collard greens.
Variations:
- Add some grated Parmesan cheese to the mixture for extra flavor.
- Make the patties larger and serve them as a vegetarian burger.
- Add some chopped bacon to the mixture for a smoky flavor.
Tips and tricks:
- Make sure to remove the tough stems from the kale before chopping.
- If the mixture is too wet, add some more breadcrumbs.
- If the mixture is too dry, add some more egg.
Storage instructions:
Store the leftover patties in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat the patties in a non-stick skillet over medium heat for 2-3 minutes on each side, until heated through.
Presentation ideas:
Serve the patties on a bed of mashed potatoes or with a side of sautéed vegetables.
Garnishes:
Garnish with some chopped parsley or chives.
Pairings:
Serve with a glass of red wine or a cold beer.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a simple green salad.
Troubleshooting advice:
If the patties fall apart while cooking, add some more breadcrumbs to the mixture.
Food safety advice:
Make sure to cook the patties until they are fully cooked and reach an internal temperature of 165°F.
Food history:
Grünkohl-Pinkel-Bratlinge is a traditional German dish that originated in the northern region of Lower Saxony.
Flavor profiles:
Savory, earthy, and slightly spicy.
Serving suggestions:
Serve hot as a main dish or as an appetizer.
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Region: German