Ingredients with Measurements:
- 1 lb. kale, chopped
- 2 lbs. potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup grated Gouda cheese
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. nutmeg
Special Equipment Needed:
- Large pot
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large pot, cook the kale in boiling salted water for 5 minutes. Drain and set aside.
3. In the same pot, cook the potatoes in boiling salted water until tender, about 15 minutes. Drain and set aside.
4. In a skillet, sauté the onion and garlic until soft, about 5 minutes.
5. Add the vegetable broth, heavy cream, salt, pepper, and nutmeg to the skillet. Bring to a simmer and cook for 5 minutes.
6. In a 9x13 inch baking dish, layer the potatoes, kale, and onion mixture. Repeat until all ingredients are used, ending with a layer of potatoes.
7. Sprinkle the grated Gouda cheese on top of the potatoes.
8. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 18g
Carbohydrates per serving: 35g
Protein per serving: 12g
Substitutions for ingredients:
- Kale can be substituted with collard greens or Swiss chard.
- Gouda cheese can be substituted with any other type of cheese.
Variations:
- Add cooked bacon or sausage for a meatier version.
- Use sweet potatoes instead of regular potatoes for a sweeter taste.
- Add breadcrumbs on top of the cheese for a crunchy texture.
Tips and Tricks:
- Make sure to drain the kale and potatoes well before layering them in the baking dish.
- Use a mandoline to slice the potatoes evenly.
- Let the dish cool for a few minutes before serving to allow the cheese to set.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Serve with a side salad or crusty bread.
Suggested Side Dishes:
Roasted Brussels sprouts or glazed carrots.
Troubleshooting Advice:
If the cheese is browning too quickly, cover the dish with foil and continue baking.
Food Safety Advice:
Make sure to cook the potatoes and kale thoroughly to avoid any foodborne illnesses.
Food History:
Grünkohl-Kartoffel-Auflauf is a traditional German dish that is typically served during the winter months.
Flavor Profiles:
This dish has a creamy and savory flavor with a hint of nutmeg.
Serving Suggestions:
Serve hot and enjoy as a main dish or side dish.
Related Categories
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Region: German
Taste: Savory, Tangy, Herbal, Earthy, Comforting