Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon caraway seeds
- 1/4 cup vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Non-stick skillet
Step-by-step instructions:
1. In a mixing bowl, combine grated potatoes, grated onion, eggs, flour, salt, black pepper, and caraway seeds. Mix well.
2. Heat vegetable oil in a non-stick skillet over medium heat.
3. Drop spoonfuls of the potato mixture into the skillet and flatten them with a spatula.
4. Cook for 3-4 minutes on each side or until golden brown.
5. Remove from the skillet and place on a paper towel-lined plate to remove excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8-10 pancakes
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 12g
- Protein: 2g
Substitutions for ingredients:
- You can use sweet potatoes instead of regular potatoes.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- Add chopped bacon or ham to the potato mixture for extra flavor.
- Add grated cheese to the potato mixture for a cheesy twist.
Tips and tricks:
- Squeeze out excess moisture from the grated potatoes and onion before mixing them with the other ingredients.
- Use a non-stick skillet to prevent the pancakes from sticking.
- Serve the pancakes with sour cream or applesauce.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in a toaster oven or oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the pancakes on a platter with a dollop of sour cream and chopped chives.
Garnishes:
- Chopped chives
- Sour cream
- Applesauce
Pairings:
- Serve the pancakes with grilled sausages or bacon.
Suggested side dishes:
- Coleslaw
- Green salad
Troubleshooting advice:
- If the pancakes are too wet, add more flour to the mixture.
- If the pancakes are falling apart, add an extra egg to the mixture.
Food safety advice:
- Make sure the potatoes are fully cooked before serving.
Food history:
- Grätzer Potato Pancakes originated in Grätz, a city in Poland.
Flavor profiles:
- Savory
- Crispy
- Potato-y
Serving suggestions:
- Serve the pancakes as a main dish or as a side dish.
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Region: Polish