Ingredients with Measurements:
- 2 lbs. potatoes
- 1 cup all-purpose flour
- 2 eggs
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. nutmeg
- 1/4 cup butter
- 1/4 cup breadcrumbs
Special equipment needed:
- Large pot
- Potato ricer or masher
- Large mixing bowl
- Slotted spoon
- Skillet
Step-by-step instructions:
1. Peel and boil the potatoes in a large pot of salted water until tender. Drain and mash or rice the potatoes while still hot.
2. In a large mixing bowl, combine the mashed potatoes, flour, eggs, salt, black pepper, and nutmeg. Mix until well combined.
3. Form the mixture into small balls, about the size of a golf ball.
4. Bring a large pot of salted water to a boil. Add the potato balls to the boiling water and cook for about 10 minutes or until they float to the surface.
5. Using a slotted spoon, remove the dumplings from the pot and place them in a colander to drain.
6. In a skillet, melt the butter over medium heat. Add the breadcrumbs and cook until golden brown.
7. Add the cooked dumplings to the skillet and toss to coat with the butter and breadcrumb mixture.
8. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 10g
Carbohydrates: 45g
Protein: 7g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Margarine or oil can be used instead of butter for a vegan version.
Variations:
- Add chopped herbs such as parsley or chives to the dumpling mixture for added flavor.
- Add grated cheese to the butter and breadcrumb mixture for a cheesy version.
- Serve with a tomato sauce or gravy for a heartier meal.
Tips and tricks:
- Be sure to mash or rice the potatoes while they are still hot to prevent lumps.
- Wet your hands before forming the dumplings to prevent sticking.
- To make ahead, form the dumplings and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 3 months.
Storage instructions:
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the dumplings in a skillet with a little butter or oil and cook over medium heat until heated through.
Presentation ideas:
Serve the dumplings on a platter with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs such as parsley or chives
Pairings:
- Grilled or roasted meats such as chicken or pork
- Roasted vegetables such as Brussels sprouts or carrots
Suggested side dishes:
- Green salad
- Roasted potatoes
- Steamed vegetables
Troubleshooting advice:
- If the dumplings are falling apart in the water, add more flour to the mixture.
- If the dumplings are too dense, add a little milk or cream to the mixture.
Food safety advice:
- Be sure to cook the dumplings thoroughly to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Grätzer potato dumplings are a traditional dish from the region of Silesia, which is now part of Poland. They are typically served as a side dish with meat and gravy.
Flavor profiles:
Savory, buttery, and slightly nutty.
Serving suggestions:
Serve hot as a side dish with your favorite meat and vegetables.
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Region: Polish