Ingredients with Measurements:
- 1 lb. ground beef
- 1 lb. ground pork
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped parsley
- 1/4 cup chopped dill
- 1/4 cup chopped chives
- 1/4 cup chopped cilantro
Special Equipment Needed:
- Large mixing bowl
- Baking dish
- Meat thermometer
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, salt, black pepper, and paprika. Mix well.
3. In a separate bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk.
4. Add the breadcrumb mixture to the meat mixture and mix well.
5. Add the chopped parsley, dill, chives, and cilantro to the meat mixture and mix well.
6. Form the meat mixture into small balls, about the size of a golf ball.
7. Place the meatballs in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 160°F.
8. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 15g
Protein: 30g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef and pork.
- Quinoa or couscous can be used instead of rice.
- Any combination of herbs can be used instead of parsley, dill, chives, and cilantro.
Variations:
- Add chopped mushrooms to the meat mixture for extra flavor.
- Serve with a tomato sauce or gravy.
- Make mini meatballs for appetizers.
Tips and Tricks:
- Use a meat thermometer to ensure the meatballs are fully cooked.
- Make sure the breadcrumbs are fully soaked in the milk before adding them to the meat mixture.
- Don't overmix the meat mixture, as it can become tough.
Storage Instructions:
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat meatballs in the microwave or oven until heated through.
Presentation Ideas:
Serve the meatballs on a bed of rice or with a side of roasted vegetables.
Garnishes:
Garnish with chopped fresh herbs or a sprinkle of paprika.
Pairings:
Serve with a side salad and crusty bread.
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Steamed green beans
Troubleshooting Advice:
- If the meatballs are too dry, add a little more milk to the breadcrumb mixture.
- If the meatballs are falling apart, add more breadcrumbs to the meat mixture.
Food Safety Advice:
- Always use a meat thermometer to ensure the meat is fully cooked.
- Wash your hands and all surfaces that come into contact with raw meat.
Food History:
Grätzer Kugel is a traditional Polish meatball dish that originated in the city of Grätz (now Wrocław) in the 19th century.
Flavor Profiles:
Savory, herby, and slightly spicy.
Serving Suggestions:
Serve hot as a main dish.
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Region: Polish