Ingredients with Measurements:
- 1 cup Grätzer cheese, grated
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 1 egg
- 1/4 cup green onions, chopped
- 1/4 cup parsley, chopped
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the grated Grätzer cheese, all-purpose flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk and egg mixture to the dry ingredients and stir until well combined.
4. Fold in the chopped green onions and parsley.
5. Heat the vegetable oil in a frying pan over medium-high heat.
6. Using a tablespoon, drop the batter into the hot oil, making sure to leave enough space between each fritter.
7. Fry the fritters for 2-3 minutes on each side or until golden brown.
8. Use a slotted spoon to remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat
Serving size:
Makes approximately 12 fritters
Nutritional information:
Calories per serving: 140
Total fat: 9g
Saturated fat: 3g
Cholesterol: 30mg
Sodium: 250mg
Total carbohydrates: 10g
Dietary fiber: 0.5g
Sugar: 1g
Protein: 5g
Substitutions for ingredients:
- Grätzer cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
- Green onions and parsley can be substituted with other herbs or vegetables, such as dill or spinach.
Variations:
- Add diced bacon or ham to the batter for a meatier version.
- Substitute the milk with beer for a beer-battered version.
- Add a pinch of cayenne pepper for a spicier version.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to the pan to ensure they cook evenly and don't absorb too much oil.
- Use a slotted spoon to remove the fritters from the pan to avoid excess oil.
- Serve the fritters immediately for the best texture and flavor.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh herbs, such as parsley or dill.
Garnishes:
Fresh herbs, such as parsley or dill.
Pairings:
Grätzer cheese fritters pair well with a light salad or vegetable side dish.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the fritters are too dense, try adding a little more milk to the batter to thin it out.
- If the fritters are too greasy, make sure the oil is hot enough before adding the fritters to the pan.
Food safety advice:
Make sure to cook the fritters to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Grätzer cheese is a type of smoked cheese that originated in Poland. It is made from cow's milk and has a distinct smoky flavor.
Flavor profiles:
The Grätzer cheese fritters have a savory and slightly smoky flavor from the cheese, with a hint of freshness from the green onions and parsley.
Serving suggestions:
Serve the Grätzer cheese fritters as an appetizer or side dish for a party or gathering.
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Region: Polish