Desserts > Apple Desserts > Strudels > German Strudels

Grätzer Apple Strudel Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup warm water
- 1/4 cup vegetable oil
- 2 tablespoons white vinegar
- 1 egg
- 1/2 cup unsalted butter, melted
- 6 cups thinly sliced Granny Smith apples
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts

Special equipment needed:
- Large mixing bowl
- Rolling pin
- Clean kitchen towel
- Baking sheet
- Parchment paper
- Pastry brush

Step-by-step instructions:

1. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the warm water, vegetable oil, white vinegar, and egg. Mix until a dough forms.

2. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic. Cover with a clean kitchen towel and let rest for 30 minutes.

3. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

4. On a floured surface, roll out the dough into a thin rectangle. Brush with melted butter.

5. In a separate bowl, mix together the sliced apples, sugar, cinnamon, raisins, and chopped walnuts. Spread the mixture evenly over the dough.

6. Roll up the dough tightly, using the kitchen towel to help you. Transfer the strudel to the prepared baking sheet.

7. Brush the top of the strudel with melted butter. Bake for 35-40 minutes or until golden brown.

8. Let the strudel cool for 10 minutes before slicing and serving.


Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings

Nutritional information:
Calories: 385
Fat: 20g
Carbohydrates: 49g
Protein: 5g
Fiber: 3g
Sugar: 27g
Sodium: 70mg

Substitutions for ingredients:
- You can use any type of apple you prefer, but Granny Smith apples work best for this recipe.
- You can substitute the raisins with dried cranberries or currants.
- You can use pecans or almonds instead of walnuts.

Variations:
- Add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
- Sprinkle the top of the strudel with powdered sugar before serving.
- Serve with a dollop of whipped cream or vanilla ice cream.

Tips and tricks:
- Make sure to roll out the dough as thin as possible for the best texture.
- Use a clean kitchen towel to help you roll up the strudel tightly.
- If the dough tears, don't worry, just patch it up with your fingers.
- Let the strudel cool for a few minutes before slicing to prevent it from falling apart.

Storage instructions:
Store the leftover strudel in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the strudel, preheat the oven to 350°F (175°C) and bake for 10-15 minutes or until heated through.

Presentation ideas:
Serve the Grätzer Apple Strudel on a platter with a dusting of powdered sugar and a sprig of fresh mint.

Garnishes:
Sprinkle the top of the strudel with chopped walnuts or a drizzle of caramel sauce.

Pairings:
Serve the Grätzer Apple Strudel with a cup of hot coffee or tea.

Suggested side dishes:
Serve the Grätzer Apple Strudel with a side of vanilla ice cream or whipped cream.

Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
- If the strudel is too dry, brush it with melted butter before serving.

Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store leftovers in the refrigerator and reheat thoroughly before serving.

Food history:
Grätzer Apple Strudel is a traditional dessert from the city of Grätz (now known as Graz) in Austria. It is made with a thin, flaky pastry filled with sweetened apples, raisins, and nuts.

Flavor profiles:
The Grätzer Apple Strudel is sweet, tart, and nutty with a flaky pastry crust.

Serving suggestions:
Serve the Grätzer Apple Strudel warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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Region: German

Taste: Sweet, Tart, Buttery, Nutty, Cinnamon, Cinnamon-Spiced