Ingredients with Measurements:
- 6 large eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of grated Gräddost cheese
- 1 leek, thinly sliced
- 2 tablespoons of butter
Special equipment needed:
- 10-inch oven-safe skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Add the grated Gräddost cheese to the egg mixture and stir to combine.
4. In the oven-safe skillet, melt the butter over medium heat.
5. Add the thinly sliced leek to the skillet and cook until softened, about 5 minutes.
6. Pour the egg and cheese mixture into the skillet and stir to combine with the leeks.
7. Cook the frittata on the stovetop for 5 minutes or until the edges start to set.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set and golden brown on top.
9. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat oven to 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 240
- Fat: 18g
- Protein: 14g
- Carbohydrates: 4g
- Fiber: 1g
- Sugar: 2g
Substitutions for ingredients:
- Gräddost cheese can be substituted with any other type of cheese, such as cheddar or Gouda.
- Leeks can be substituted with onions or shallots.
Variations:
- Add cooked bacon, ham, or sausage to the frittata for a meatier version.
- Add chopped herbs such as parsley or chives for extra flavor.
- Add sliced mushrooms or diced bell peppers for a more colorful frittata.
Tips and tricks:
- Use a non-stick skillet to prevent the frittata from sticking.
- Use a spatula to loosen the edges of the frittata before transferring it to the oven.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover frittata in the microwave or oven until heated through.
Presentation ideas:
- Serve the frittata on a platter with a sprinkle of fresh herbs on top.
Garnishes:
- Garnish with fresh herbs such as parsley or chives.
Pairings:
- Serve the frittata with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad
- Roasted asparagus
- Roasted sweet potatoes
Troubleshooting advice:
- If the frittata is not cooked through after baking, return it to the oven for a few more minutes.
Food safety advice:
- Make sure to cook the frittata to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Frittatas originated in Italy and are similar to omelets but are cooked slowly over low heat and finished in the oven.
Flavor profiles:
- The Gräddost cheese adds a creamy and slightly nutty flavor to the frittata, while the leeks add a sweet and mild onion flavor.
Serving suggestions:
- Serve the frittata for breakfast, brunch, or as a light dinner.
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Region: Swedish