Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup grated Gräddost cheese
- 2 medium-sized apples, peeled and thinly sliced
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup heavy cream
- 1 egg, beaten
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust on a lightly floured surface and fit it into the tart pan. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, combine the grated Gräddost cheese, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
4. Arrange the sliced apples on top of the pie crust, overlapping them slightly.
5. Pour the melted butter over the apples, then sprinkle the cheese mixture on top.
6. In a small bowl, whisk together the heavy cream and beaten egg. Pour the mixture over the cheese mixture.
7. Bake the tart for 45-50 minutes, or until the crust is golden brown and the filling is set.
8. Remove the tart from the oven and let it cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat: 20g
Carbohydrates: 28g
Protein: 7g
Sodium: 250mg
Sugar: 14g
Substitutions for ingredients:
- Gräddost cheese can be substituted with any mild, semi-soft cheese such as Gouda or Edam.
- Apples can be substituted with pears or peaches.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add chopped walnuts or pecans to the cheese mixture for added crunch.
- Drizzle caramel sauce over the top of the tart before serving.
- Add a tablespoon of brandy or rum to the egg and cream mixture for added flavor.
Tips and tricks:
- Make sure the pie crust is chilled before rolling it out to prevent it from sticking to the rolling pin.
- Use a mandoline slicer to get even slices of apples.
- Brush the edges of the pie crust with egg wash to get a golden brown crust.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a decorative platter or cake stand. Dust with powdered sugar before serving.
Garnishes:
Garnish the tart with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
Serve the tart with a glass of white wine or a cup of hot tea.
Suggested side dishes:
Serve the tart with a side salad or roasted vegetables.
Troubleshooting advice:
If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
Make sure to wash the apples thoroughly before slicing them.
Food history:
Tarts have been a popular dessert in Europe since the Middle Ages. The combination of sweet and savory flavors in this Gräddost and Apple Tart is a nod to the traditional French dessert, tarte Tatin.
Flavor profiles:
The Gräddost cheese adds a creamy, slightly tangy flavor to the tart, while the apples provide a sweet and slightly tart flavor. The cinnamon and nutmeg add warm, spicy notes to the filling.
Serving suggestions:
Serve the tart warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
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Region: Swedish