Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup gräddfil (Swedish sour cream)
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Special Equipment Needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the gräddfil, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chocolate chips.
6. Scoop the batter into the muffin liners, filling each about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
12 muffins
Nutritional information:
Calories: 292
Fat: 15g
Carbohydrates: 35g
Protein: 4g
Sodium: 225mg
Sugar: 17g
Substitutions for ingredients:
- Gräddfil can be substituted with regular sour cream or Greek yogurt.
- Semisweet chocolate chips can be substituted with milk chocolate chips or chopped chocolate.
Variations:
- Add 1/2 cup chopped nuts, such as walnuts or pecans, to the batter.
- Add 1 teaspoon of cinnamon to the dry ingredients for a cinnamon chocolate chip muffin.
- Add 1/2 cup of shredded coconut to the batter for a chocolate chip coconut muffin.
Tips and Tricks:
- Do not overmix the batter as this can result in tough muffins.
- Use a cookie scoop or ice cream scoop to evenly distribute the batter into the muffin liners.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage Instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat muffins, wrap them in aluminum foil and bake in a 350°F (175°C) oven for 5-10 minutes or until warmed through.
Presentation Ideas:
Serve the muffins on a platter or cake stand.
Garnishes:
Sprinkle the muffins with powdered sugar or drizzle with melted chocolate.
Pairings:
Serve the muffins with a cup of coffee or tea.
Suggested Side Dishes:
Serve the muffins with fresh fruit or a side of yogurt.
Troubleshooting Advice:
- If the muffins are too dry, try adding an extra tablespoon of gräddfil or butter to the batter.
- If the muffins are too wet, try reducing the amount of gräddfil or adding an extra tablespoon of flour to the batter.
Food Safety Advice:
- Always wash your hands before handling food.
- Use clean utensils and equipment when preparing food.
- Store leftovers properly in the refrigerator or freezer.
Food History:
Gräddfil is a traditional Swedish sour cream that is often used in baking.
Flavor Profiles:
These muffins are sweet and chocolatey with a tangy flavor from the gräddfil.
Serving Suggestions:
Serve these muffins for breakfast, brunch, or as a snack.
Related Categories
Cooking Method: N/A
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Region: Swedish
Taste: Sweet, Rich, Chocolatey, Moist