Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 4 cups thinly sliced apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup gräddfil (Swedish sour cream)
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. In a large mixing bowl, whisk together 1 1/2 cups of flour and 1/2 teaspoon of salt. Cut in 1/2 cup of chilled and cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Gradually add 1/4 cup of ice water, stirring with a fork until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F.
4. In another mixing bowl, combine 4 cups of thinly sliced apples, 1/2 cup of granulated sugar, 1/4 cup of flour, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Mix well.
5. Roll out the chilled dough on a floured surface to fit the 9-inch pie dish. Transfer the dough to the pie dish and trim the edges.
6. Spread 1/2 cup of gräddfil over the bottom of the pie crust. Pour the apple mixture over the gräddfil.
7. Brush the edges of the pie crust with 1 beaten egg.
8. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 45 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 306
Fat: 15g
Carbohydrates: 40g
Protein: 3g
Sodium: 185mg
Sugar: 22g
Substitutions for ingredients:
- You can use regular sour cream instead of gräddfil.
- You can use any type of apples you prefer.
Variations:
- You can add chopped walnuts or pecans to the apple mixture.
- You can sprinkle some brown sugar on top of the pie before baking.
Tips and tricks:
- Make sure the butter is chilled before cutting it into the flour mixture.
- Don't overwork the dough or it will become tough.
- Use a sharp knife to slice the apples thinly and evenly.
- You can cover the edges of the pie crust with foil if they start to brown too quickly.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie on a baking sheet and cover it with foil.
- Bake for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the pie warm with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- You can sprinkle some cinnamon or powdered sugar on top of the pie.
Pairings:
- Serve the pie with a cup of hot coffee or tea.
Suggested side dishes:
- A side of vanilla ice cream or whipped cream would be perfect.
Troubleshooting advice:
- If the pie crust is too dry, add a little more ice water.
- If the pie filling is too runny, add a little more flour.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the pie.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Gräddfil is a traditional Swedish sour cream that is used in many desserts and baked goods.
Flavor profiles:
- This pie has a sweet and tangy flavor from the apples and gräddfil, with warm spices like cinnamon and nutmeg.
Serving suggestions:
- Serve the pie as a dessert after a cozy fall dinner.
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Region: Swedish