Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup ground almonds
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup ice water
- 1 cup gräddfil (Swedish sour cream)
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp salt
- 1/4 cup sliced almonds, for topping
Special equipment needed:
- 9-inch tart pan with removable bottom
- Food processor
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a food processor, pulse together the flour, ground almonds, sugar, and salt until combined.
3. Add the chilled butter and pulse until the mixture resembles coarse sand.
4. Add the ice water and pulse until the dough comes together.
5. Roll out the dough on a lightly floured surface and transfer it to a 9-inch tart pan with a removable bottom. Press the dough into the bottom and up the sides of the pan. Trim the excess dough.
6. In a mixing bowl, whisk together the gräddfil, almond flour, sugar, eggs, vanilla extract, almond extract, and salt until smooth.
7. Pour the filling into the prepared crust.
8. Sprinkle the sliced almonds on top of the filling.
9. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
10. Let the tart cool completely before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Makes one 9-inch tart, serves 8-10 people
Nutritional information:
- Calories per serving: 310
- Total fat: 19g
- Saturated fat: 8g
- Cholesterol: 70mg
- Sodium: 160mg
- Total carbohydrates: 30g
- Dietary fiber: 1g
- Sugars: 14g
- Protein: 6g
Substitutions for ingredients:
- Almond flour can be substituted with all-purpose flour or any other nut flour.
- Gräddfil can be substituted with sour cream or Greek yogurt.
Variations:
- Add fresh berries or sliced fruit on top of the tart before serving.
- Substitute the almond extract with lemon or orange extract for a citrus twist.
- Add a tablespoon of rum or brandy to the filling for a boozy flavor.
Tips and tricks:
- Make sure the butter is chilled and cubed before adding it to the food processor for the crust.
- Blind bake the crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the tart cool completely before slicing to ensure the filling sets properly.
Storage instructions:
- Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
- Dust the top of the tart with powdered sugar before serving.
- Serve the tart with whipped cream or vanilla ice cream on the side.
Garnishes:
- Fresh berries or sliced fruit
- Whipped cream
- Powdered sugar
Pairings:
- Serve the tart with a cup of coffee or tea for a cozy afternoon treat.
Suggested side dishes:
- Fresh fruit salad
- Green salad with a vinaigrette dressing
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of ice water at a time until it comes together.
- If the filling is not setting properly, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure to refrigerate the tart if it will not be consumed immediately.
- Use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Gräddfil is a traditional Swedish sour cream that has been used in Scandinavian cuisine for centuries.
Flavor profiles:
- The tart has a nutty and slightly tangy flavor from the gräddfil and almond flour.
Serving suggestions:
- Serve the tart as a dessert or a sweet brunch item.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish