Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup gräddfil (Swedish sour cream)
- 1 tsp vanilla extract
- 1/4 tsp salt
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 325°F.
2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix well until the mixture resembles wet sand.
3. Press the mixture onto the bottom of a 9-inch springform pan. Use a flat-bottomed glass to press the mixture firmly and evenly.
4. Bake the crust for 10 minutes. Remove from the oven and let cool.
5. In a large mixing bowl, beat the cream cheese and 1 cup granulated sugar with an electric mixer until smooth and creamy.
6. Add the eggs one at a time, beating well after each addition.
7. Add the gräddfil, vanilla extract, and salt. Mix until well combined.
8. Pour the cheesecake batter into the cooled crust.
9. Bake for 45-50 minutes or until the cheesecake is set but still slightly jiggly in the center.
10. Remove from the oven and let cool to room temperature.
11. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
12. Serve chilled and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 550
Fat: 41g
Carbohydrates: 38g
Protein: 8g
Sodium: 380mg
Sugar: 29g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits or vanilla wafers.
- Gräddfil can be substituted with regular sour cream or Greek yogurt.
Variations:
- Add lemon zest and juice for a lemon gräddfil cheesecake.
- Top with fresh berries or fruit compote for a fruity twist.
- Add a layer of chocolate ganache on top for a decadent chocolate gräddfil cheesecake.
Tips and Tricks:
- Make sure the cream cheese is at room temperature before mixing to avoid lumps.
- Use a water bath to prevent cracks on the cheesecake.
- Let the cheesecake cool to room temperature before chilling in the refrigerator.
Storage Instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Serve chilled.
Presentation Ideas:
- Top with whipped cream and fresh berries.
- Dust with powdered sugar.
- Drizzle with caramel or chocolate sauce.
Garnishes:
- Fresh berries
- Mint leaves
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Sparkling wine
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cheesecake cracks, it may be overcooked or cooled too quickly. Try baking for a shorter time or letting it cool gradually in the oven with the door slightly open.
Food Safety Advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils thoroughly before handling food.
- Store leftovers promptly in the refrigerator.
Food History:
Gräddfil is a Swedish sour cream that is commonly used in Swedish cuisine. Cheesecake is believed to have originated in ancient Greece and was later popularized in the United States.
Flavor Profiles:
Creamy, tangy, sweet, and buttery.
Serving Suggestions:
Serve chilled with whipped cream and fresh berries.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish