Ingredients with Measurements:
- 2 cups of walnuts, chopped
- 1 cup of honey
- 1 tsp of cinnamon
- 1/2 tsp of ground ginger
- 1/4 tsp of ground cloves
- 1/4 tsp of salt
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large mixing bowl, combine the chopped walnuts, cinnamon, ginger, cloves, and salt.
4. Add the honey to the mixing bowl and stir until the mixture is well combined.
5. Using your hands, form the mixture into small, flat patties.
6. Place the patties on the prepared baking sheet.
7. Bake for 15-20 minutes, or until the gozinaki is golden brown.
8. Remove from the oven and let cool completely.
9. Once cooled, cut the gozinaki into small squares.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
5. Temperature:
- 350°F
Serving size:
- Makes approximately 20 small squares
Nutritional information:
- Calories: 130
- Fat: 8g
- Carbohydrates: 15g
- Protein: 2g
- Fiber: 1g
- Sugar: 12g
Substitutions for ingredients:
- You can use any type of nut instead of walnuts.
- You can use maple syrup or agave nectar instead of honey.
Variations:
- You can add dried fruit, such as raisins or apricots, to the mixture before baking.
- You can add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to chop the walnuts finely so that they stick together better.
- Use a non-stick baking sheet or parchment paper to prevent the gozinaki from sticking.
Storage instructions:
- Store the gozinaki in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- The gozinaki can be eaten cold or at room temperature.
Presentation ideas:
- Arrange the gozinaki on a platter and sprinkle with powdered sugar.
Garnishes:
- You can garnish the gozinaki with chopped nuts or dried fruit.
Pairings:
- Serve the gozinaki with a cup of tea or coffee.
Suggested side dishes:
- Serve the gozinaki with fresh fruit, such as sliced apples or pears.
Troubleshooting advice:
- If the gozinaki is too crumbly, add more honey to the mixture.
Food safety advice:
- Make sure to wash your hands before preparing the gozinaki.
Food history:
- Gozinaki is a traditional Georgian candy made with nuts and honey.
Flavor profiles:
- The gozinaki has a sweet and nutty flavor with a hint of spice.
Serving suggestions:
- Serve the gozinaki as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Georgia
Taste: Sweet, Spicy, Nutty, Caramelized