Ingredients with Measurements:
- 8 oz Gouda cheese, grated
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup chopped walnuts
- 1/4 cup chopped green onions
- 1 tbsp paprika
- 1 tsp caraway seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Food processor or blender
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. In a food processor or blender, combine Gouda cheese, cream cheese, and butter. Pulse until smooth.
2. Add chopped walnuts, green onions, paprika, caraway seeds, salt, and black pepper. Pulse until well combined.
3. Transfer the mixture to a mixing bowl and stir until evenly mixed.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
5. When ready to serve, transfer the obatzda to a serving dish and garnish with additional chopped walnuts and green onions, if desired.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 1 hour
- Total time: 1 hour 15 minutes
Temperature:
- Refrigerate at least 1 hour before serving.
Serving size:
- Makes about 2 cups of obatzda.
- Serves 8-10 people as an appetizer.
Nutritional information:
- Calories: 230 per serving
- Fat: 20g
- Carbohydrates: 3g
- Protein: 9g
Substitutions for ingredients:
- Gouda cheese can be substituted with any other semi-hard cheese, such as cheddar or Swiss.
- Walnuts can be substituted with pecans or almonds.
- Green onions can be substituted with chives or shallots.
Variations:
- Add 1/4 cup of beer to the mixture for a more traditional Bavarian flavor.
- Substitute the paprika with cayenne pepper for a spicier version.
- Add 1/4 cup of chopped bacon for a smoky flavor.
Tips and tricks:
- Make sure the cream cheese and butter are softened before blending to ensure a smooth mixture.
- Serve with pretzels, crackers, or sliced bread for dipping.
- Obatzda can be made up to 2 days in advance and stored in the refrigerator.
Storage instructions:
- Store obatzda in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Obatzda is best served cold, but can be brought to room temperature before serving.
Presentation ideas:
- Serve obatzda in a rustic wooden bowl for a traditional Bavarian look.
- Garnish with fresh herbs, such as parsley or thyme.
Garnishes:
- Chopped walnuts
- Chopped green onions
- Fresh herbs
Pairings:
- Serve with a cold German beer or a crisp white wine.
Suggested side dishes:
- Soft pretzels
- Rye bread
- Sliced apples or pears
Troubleshooting advice:
- If the obatzda is too thick, add a splash of milk to thin it out.
- If the obatzda is too thin, add more cheese or cream cheese to thicken it.
Food safety advice:
- Make sure to refrigerate the obatzda for at least 1 hour before serving to ensure it is safe to eat.
- Discard any leftover obatzda after 3 days.
Food history:
- Obatzda is a traditional Bavarian cheese spread made with camembert cheese, butter, and onions. This recipe is a variation using Gouda cheese and walnuts.
Flavor profiles:
- Creamy, nutty, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German