Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil
- 1 cup diced tomatoes
- 2 cups shredded Gouda cheese
- 1/4 cup chopped fresh basil
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, sugar, and salt. Mix on low speed until combined.
2. Add the warm water and olive oil to the bowl and mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5 minutes.
4. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour.
5. Preheat the oven to 400°F.
6. Line a baking sheet with parchment paper.
7. Punch down the dough and transfer it to the prepared baking sheet.
8. Use your fingers to press the dough into a rectangle shape.
9. Top the dough with the diced tomatoes, shredded Gouda cheese, and chopped fresh basil.
10. Bake the focaccia for 20-25 minutes, or until the cheese is melted and the crust is golden brown.
11. Remove the focaccia from the oven and let it cool for 5 minutes before slicing and serving.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
8 servings
Nutritional information:
Calories: 390
Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 610mg
Carbohydrates: 41g
Fiber: 2g
Sugar: 3g
Protein: 16g
Substitutions for ingredients:
- Instead of Gouda cheese, you can use any other type of shredded cheese, such as mozzarella or cheddar.
- Instead of fresh basil, you can use dried basil or any other fresh herb, such as oregano or thyme.
Variations:
- Add sliced black olives or roasted red peppers to the topping.
- Use a different type of cheese, such as feta or blue cheese.
- Add cooked bacon or sausage to the topping.
Tips and Tricks:
- Make sure the water is warm, but not too hot, or it will kill the yeast.
- Letting the dough rise in a warm place will help it rise faster.
- Use a sharp knife or pizza cutter to slice the focaccia.
Storage Instructions:
Store leftover focaccia in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the focaccia, place it in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the focaccia on a wooden cutting board or platter.
Garnishes:
Garnish the focaccia with additional fresh basil leaves.
Pairings:
Serve the focaccia with a side salad or soup.
Suggested Side Dishes:
- Caesar salad
- Minestrone soup
- Roasted vegetables
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
- If the crust is not golden brown, bake the focaccia for a few more minutes.
Food Safety Advice:
- Make sure to wash your hands and all surfaces that come into contact with the dough and toppings.
- Use a food thermometer to make sure the internal temperature of the focaccia reaches 165°F.
Food History:
Focaccia is a type of Italian flatbread that originated in the Liguria region of Italy.
Flavor Profiles:
The Gouda cheese adds a rich, nutty flavor to the focaccia, while the tomatoes and basil add freshness and brightness.
Serving Suggestions:
Serve the focaccia as an appetizer or as a main dish with a side salad or soup.
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