Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded Gouda cheese
- 4 slices of prosciutto, torn into pieces
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pre-made pizza crust on a pizza stone or baking sheet.
3. Spread pizza sauce evenly over the crust.
4. Sprinkle shredded Gouda cheese over the sauce.
5. Add torn pieces of prosciutto on top of the cheese.
6. Add sliced red onion and black olives.
7. Drizzle olive oil over the pizza.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
10. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 840mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 3g
Protein: 16g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Gouda cheese can be substituted with any other type of cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Red onion can be substituted with white onion or shallots.
- Black olives can be substituted with green olives or any other type of olive.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Substitute pizza sauce with pesto sauce for a different taste.
- Add fresh arugula or spinach on top of the pizza before serving.
- Use a gluten-free pizza crust for a gluten-free option.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for a few minutes before placing the pizza on it.
- Don't overload the pizza with toppings to prevent it from becoming soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh herbs such as basil or parsley.
Pairings:
Pair with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
The Gouda cheese adds a creamy and nutty flavor to the pizza, while the prosciutto adds a salty and savory taste.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best taste.
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Region: Italian