Ingredients with Measurements:
- 1 pound spätzle noodles
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups grated Gouda cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 pound sliced mushrooms
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for sautéing mushrooms
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook spätzle noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they release their moisture and are browned, about 10 minutes. Set aside.
4. In a saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually add milk, whisking constantly, until mixture is smooth and thickened.
5. Add grated Gouda cheese to the saucepan and stir until melted and smooth. Add salt and black pepper.
6. Add cooked spätzle noodles and sautéed mushrooms to the cheese sauce and stir until well combined.
7. Pour the mixture into a 9x13 inch baking dish and bake for 20-25 minutes, or until the top is golden brown and bubbly.
8. Garnish with chopped fresh parsley before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 25g
Saturated Fat: 14g
Cholesterol: 85mg
Sodium: 650mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 5g
Protein: 20g
Substitutions for ingredients:
- Spätzle noodles can be substituted with egg noodles or any other type of pasta.
- Gouda cheese can be substituted with any type of cheese that melts well, such as cheddar or Swiss.
- Mushrooms can be substituted with any other type of vegetable, such as spinach or broccoli.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add caramelized onions for extra flavor.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to whisk the cheese sauce constantly to prevent lumps.
- Add a splash of white wine to the mushroom sauté for extra flavor.
- Use a mix of wild mushrooms for a more complex flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter for a family-style meal.
Garnishes:
Chopped fresh parsley or chives.
Pairings:
- Serve with a green salad for a lighter meal.
- Pair with a glass of white wine, such as Chardonnay or Pinot Grigio.
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or carrots.
- Garlic bread or dinner rolls.
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the top is not golden brown after baking, broil for a few minutes until desired color is achieved.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Käsespätzle is a traditional German dish that originated in the region of Swabia. It is a type of pasta dish that is similar to macaroni and cheese, but with a German twist.
Flavor profiles:
Creamy, cheesy, earthy, savory.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor and texture.
Related Categories
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Region: German
Taste: Savory, Cheesy, Rich, Umami, Comforting