Ingredients with Measurements:
- 4 large potatoes
- 1/2 cup grated Gouda cheese
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
- 1/4 cup butter
- 1/4 cup milk
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Wash and scrub the potatoes. Pierce each potato several times with a fork.
3. Wrap each potato in aluminum foil and place them in a baking dish.
4. Bake the potatoes for 1 hour or until they are tender when pierced with a fork.
5. Remove the potatoes from the oven and let them cool for a few minutes.
6. Cut each potato in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin layer of potato inside the skin.
7. Add the grated Gouda cheese, chopped herbs, butter, and milk to the mixing bowl with the potato flesh. Mix well until the ingredients are combined.
8. Season the mixture with salt and pepper to taste.
9. Spoon the mixture back into the potato skins.
10. Bake the potatoes for an additional 15-20 minutes or until the cheese is melted and the tops are golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour and 20 minutes
Temperature:
- Preheat oven to 375°F (190°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 342
- Fat: 17g
- Carbohydrates: 37g
- Protein: 10g
- Fiber: 4g
- Sugar: 3g
- Sodium: 310mg
Substitutions for ingredients:
- Gouda cheese can be substituted with any other type of cheese.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add cooked bacon or ham to the potato mixture for a meaty twist.
- Substitute the Gouda cheese with cheddar, mozzarella, or Parmesan cheese for a different flavor.
- Add garlic or onion powder to the potato mixture for extra flavor.
Tips and tricks:
- To make the potatoes cook faster, microwave them for 5-7 minutes before wrapping them in aluminum foil and baking them in the oven.
- Use a fork to fluff the potato mixture before spooning it back into the potato skins for a light and fluffy texture.
- Top the baked potatoes with additional chopped herbs or grated cheese for presentation.
Storage instructions:
- Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftover baked potatoes in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the baked potatoes on a platter with additional chopped herbs or grated cheese sprinkled on top.
Garnishes:
- Chopped herbs or grated cheese
Pairings:
- Serve the baked potatoes as a side dish with grilled chicken, steak, or fish.
Suggested side dishes:
- Roasted vegetables, green salad, or garlic bread.
Troubleshooting advice:
- If the potatoes are not tender after 1 hour of baking, continue to bake them until they are soft when pierced with a fork.
Food safety advice:
- Make sure to wash and scrub the potatoes thoroughly before baking them.
- Store leftover baked potatoes in the refrigerator and reheat them to an internal temperature of 165°F (74°C) before serving.
Food history:
- Baked potatoes have been a popular side dish in the United States since the 19th century.
Flavor profiles:
- Creamy, cheesy, and herbaceous.
Serving suggestions:
- Serve the baked potatoes hot and fresh out of the oven.
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