Ingredients with Measurements:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup grated Gouda cheese
- 1/2 cup diced ham
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Candy thermometer
- Whisk
- Mixing bowls
Step-by-step instructions:
1. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 2-3 minutes, stirring constantly.
2. Slowly pour in the milk, whisking constantly to prevent lumps. Add the salt, black pepper, and nutmeg. Cook for 5-7 minutes, stirring occasionally, until the mixture thickens.
3. Add the grated Gouda cheese and diced ham to the saucepan. Stir until the cheese is melted and the ham is heated through.
4. Pour the mixture into a shallow dish and refrigerate for at least 2 hours or until firm.
5. Using a tablespoon, scoop out the mixture and form into small cylinders. Roll each cylinder in the beaten eggs, then coat in breadcrumbs.
6. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F. Fry the krokets in batches for 3-4 minutes or until golden brown. Drain on paper towels.
Time:
Preparation time: 20 minutes
Chilling time: 2 hours
Cooking time: 15 minutes
Temperature:
Frying temperature: 375°F
Serving size:
Makes 12-15 krokets
Nutritional information:
Calories: 182
Fat: 11g
Saturated Fat: 5g
Cholesterol: 63mg
Sodium: 387mg
Carbohydrates: 13g
Fiber: 1g
Sugar: 1g
Protein: 7g
Substitutions for ingredients:
- Gouda cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
- Ham can be substituted with cooked bacon or sausage.
Variations:
- Add chopped herbs, such as parsley or chives, to the mixture for added flavor.
- Make a vegetarian version by omitting the ham and adding sautéed mushrooms or spinach.
Tips and tricks:
- Make sure the mixture is chilled before forming into krokets to prevent them from falling apart.
- Use a candy thermometer to ensure the oil is at the correct temperature for frying.
- Serve with a dipping sauce, such as honey mustard or aioli.
Storage instructions:
Krokets can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place krokets on a baking sheet and bake in a preheated 350°F oven for 10-12 minutes or until heated through.
Presentation ideas:
Serve krokets on a platter with a dipping sauce and garnish with chopped herbs.
Garnishes:
Chopped herbs, such as parsley or chives.
Pairings:
Serve with a crisp green salad or roasted vegetables.
Suggested side dishes:
French fries or potato wedges.
Troubleshooting advice:
If the krokets are falling apart while frying, the mixture may not be chilled enough. Place the mixture back in the refrigerator for another 30 minutes before forming into krokets.
Food safety advice:
Make sure the oil is at the correct temperature before frying to prevent the krokets from absorbing too much oil.
Food history:
Krokets originated in the Netherlands and are a popular snack in Dutch cuisine.
Flavor profiles:
Savory, cheesy, and slightly salty.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Dutch