Ingredients with Measurements:
- 1 pound pizza dough
- 1 tablespoon olive oil
- 2 medium onions, thinly sliced
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Gouda cheese
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onions and cook until they are soft and caramelized, about 20 minutes.
3. Add the butter, brown sugar, salt, and black pepper to the skillet with the onions. Cook for an additional 5 minutes, stirring occasionally.
4. Roll out the pizza dough on a floured surface to your desired thickness.
5. Transfer the dough to a pizza stone or baking sheet.
6. Spread the caramelized onions over the pizza dough, leaving a 1-inch border around the edges.
7. Sprinkle the shredded Gouda cheese over the onions.
8. Sprinkle the grated Parmesan cheese over the Gouda.
9. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, which serves 4-6 people.
Nutritional information:
Calories per serving: 320
Fat per serving: 16g
Carbohydrates per serving: 34g
Protein per serving: 12g
Substitutions for ingredients:
- You can use any type of cheese you like in place of the Gouda and Parmesan.
- If you don't have brown sugar, you can use white sugar or honey instead.
- You can use store-bought pizza dough or make your own from scratch.
Variations:
- Add sliced mushrooms, bell peppers, or other vegetables to the pizza.
- Top the pizza with cooked bacon or sausage.
- Use a different type of cheese, such as mozzarella, cheddar, or feta.
Tips and tricks:
- Be sure to cook the onions slowly over low heat to get them nice and caramelized.
- If the pizza dough is sticking to your rolling pin, dust it with a little flour.
- Let the pizza cool for a few minutes before slicing it to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a large cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle chopped fresh herbs, such as basil or parsley, over the pizza before serving.
Pairings:
This pizza pairs well with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a lower rack in the oven.
- If the cheese is not melting evenly, try grating it more finely or spreading it more evenly over the pizza.
Food safety advice:
Be sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza has been a popular dish in Italy for centuries, but it wasn't until the 20th century that it became popular in the United States.
Flavor profiles:
This pizza has a savory and slightly sweet flavor from the caramelized onions, with a creamy and nutty flavor from the Gouda cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A