Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 cup milk
- 1 cup shredded Gouda cheese
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
4. Add the melted butter and milk and mix until combined.
5. Fold in the shredded Gouda cheese.
6. Using an ice cream scoop, scoop the dough onto the prepared baking sheet.
7. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Serving Size: 12 buns
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 17g
Protein: 6g
Ingredients with Measurements:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or olive oil.
- For the milk, you can use almond milk or oat milk.
Variations:
- You can add herbs such as rosemary or thyme to the dough for a savory flavor.
- You can add dried fruit such as cranberries or raisins to the dough for a sweet flavor.
Tips and Tricks:
- Make sure to use freshly shredded Gouda cheese for the best flavor.
- If the dough is too sticky, add a little more flour.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in the oven at 350 degrees Fahrenheit for 5-7 minutes.
Presentation Ideas:
Serve the buns warm with a dollop of butter or a sprinkle of fresh herbs.
Garnishes:
- Fresh herbs such as rosemary or thyme
- A sprinkle of sea salt
Pairings:
- A glass of white wine
- A bowl of soup
Suggested Side Dishes:
- A green salad
- Roasted vegetables
Troubleshooting Advice:
If the buns are not cooked through, cover them with aluminum foil and bake for an additional 5 minutes.
Food Safety Advice:
Make sure to store the buns in an airtight container at room temperature to prevent spoilage.
Food History:
Gouda cheese is a Dutch cheese that has been around since the 12th century. It is named after the city of Gouda in the Netherlands.
Flavor Profiles:
Gouda cheese has a mild, nutty flavor with a hint of sweetness.
Serving Suggestions:
Serve the buns as an appetizer or as a side dish with a main meal.
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Region: Dutch