Ingredients with Measurements:
- 1 cup Gotukola leaves, washed and chopped
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the chopped onion and minced garlic and sauté for 2-3 minutes until fragrant.
3. Add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and start to brown.
4. Add the chopped Gotukola leaves and stir-fry for 2-3 minutes until wilted.
5. Add the soy sauce and oyster sauce and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 12g
- Protein: 5g
- Fiber: 3g
Substitutions for ingredients:
- Gotukola leaves can be substituted with spinach or kale.
- Mushrooms can be substituted with any other type of mushroom or even tofu.
Variations:
- Add some chopped red bell pepper or carrot for extra color and flavor.
- Add some chopped chili pepper for extra heat.
Tips and tricks:
- Make sure to wash the Gotukola leaves thoroughly before using.
- Don't overcook the mushrooms, they should be slightly browned but still firm.
- Adjust the amount of soy sauce and oyster sauce to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stir-fry in a microwave or on the stovetop until hot.
Presentation ideas:
- Serve the stir-fry in a bowl or on a plate.
- Garnish with some chopped green onions or sesame seeds.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables or a simple salad.
Troubleshooting advice:
- If the stir-fry is too dry, add a splash of water or vegetable broth.
Food safety advice:
- Make sure to cook the mushrooms and Gotukola leaves thoroughly to avoid any foodborne illnesses.
Food history:
- Gotukola is a leafy green vegetable commonly used in Sri Lankan cuisine.
Flavor profiles:
- The stir-fry is savory and slightly sweet with a hint of umami from the soy sauce and oyster sauce.
Serving suggestions:
- Serve the stir-fry as a main dish or as a side dish.
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Region: Sri Lankan