Rice > Sri Lankan

Gotukola and Coconut Rice Recipe

Ingredients with Measurements:
- 1 cup basmati rice
- 1 cup coconut milk
- 1 cup water
- 1/2 cup fresh gotukola leaves, finely chopped
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt to taste

Special equipment needed:
- Rice cooker or pot with lid
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing spoon

Step-by-step instructions:

1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. In a pot or rice cooker, combine the rice, coconut milk, water, gotukola leaves, onion, garlic, and vegetable oil. Stir well.
3. Add salt to taste and stir again.
4. Cook the rice according to the instructions of your rice cooker or pot. If using a pot, bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the liquid is absorbed.
5. Once the rice is cooked, fluff it with a fork and let it rest for 5 minutes before serving.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
N/A
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 290
Fat: 14g
Carbohydrates: 36g
Protein: 4g
Fiber: 1g
Sodium: 150mg

Substitutions for ingredients:
- You can use jasmine rice instead of basmati rice.
- If fresh gotukola leaves are not available, you can use frozen gotukola leaves or substitute with spinach or kale.

Variations:
- You can add some chopped green chili or red chili flakes for some heat.
- You can add some toasted coconut flakes or chopped nuts for some texture.

Tips and tricks:
- To make the rice fluffier, rinse it thoroughly before cooking.
- If you want a creamier rice, use more coconut milk and less water.
- If you want a firmer rice, use less coconut milk and more water.

Storage instructions:
- Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the rice, place it in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.

Presentation ideas:
- Serve the rice in a bowl or on a plate.
- Garnish with some fresh gotukola leaves or chopped cilantro.

Garnishes:
- Fresh gotukola leaves
- Chopped cilantro
- Toasted coconut flakes
- Chopped nuts

Pairings:
- This rice pairs well with curries, stir-fries, or grilled meats.

Suggested side dishes:
- Cucumber and tomato salad
- Roasted vegetables
- Naan bread

Troubleshooting advice:
- If the rice is too dry, add a little more water or coconut milk and stir well.
- If the rice is too wet, remove the lid and let it cook for a few more minutes until the liquid is absorbed.

Food safety advice:
- Make sure to wash the gotukola leaves thoroughly before using them.
- Store leftovers in the refrigerator and consume within 3 days.

Food history:
- Gotukola is a herb commonly used in Sri Lankan cuisine for its health benefits.

Flavor profiles:
- This rice has a creamy and slightly sweet flavor from the coconut milk, with a subtle earthy flavor from the gotukola leaves.

Serving suggestions:
- Serve the rice as a side dish or as a main dish with some protein on top.

Related Categories

Cooking Method: N/A

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Region: Sri Lankan

Taste: Creamy, Coconutty, Savory, Tangy, Nutty