Ingredients with Measurements:
- 2 cups fresh gotukola leaves, washed and chopped
- 2 medium-sized potatoes, peeled and cubed
- 1 onion, chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 green chili, sliced
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds
- 1 tsp. turmeric powder
- 1 tsp. coriander powder
- 1 tsp. red chili powder
- 1 cup coconut milk
- 2 tbsp. oil
- Salt to taste
- Water as needed
Special equipment needed:
- None
Step-by-step instructions:
1. Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds and let them splutter.
2. Add chopped onions, minced garlic, grated ginger, and sliced green chili. Saute until onions turn translucent.
3. Add cubed potatoes and mix well. Cook for 5 minutes.
4. Add chopped gotukola leaves, turmeric powder, coriander powder, red chili powder, and salt. Mix well.
5. Add enough water to cover the vegetables. Cover and cook until potatoes are tender.
6. Add coconut milk and mix well. Simmer for 5 minutes.
7. Serve hot with rice or roti.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 18g
- Carbohydrates: 20g
- Protein: 4g
- Fiber: 4g
Substitutions for ingredients:
- Gotukola leaves can be substituted with spinach or kale.
- Coconut milk can be substituted with heavy cream or yogurt.
Variations:
- Add diced tomatoes for a tangy flavor.
- Add cooked chickpeas or lentils for extra protein.
- Add a pinch of garam masala for a spicy kick.
Tips and tricks:
- Wash gotukola leaves thoroughly to remove any dirt or debris.
- Cut potatoes into small cubes for faster cooking.
- Adjust the amount of chili powder and green chili according to your taste preference.
Storage instructions:
- Store leftover curry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the curry in a pan over low heat until heated through.
Presentation ideas:
- Serve the curry in a bowl with rice or roti on the side.
Garnishes:
- Garnish with chopped cilantro or parsley.
Pairings:
- Serve with steamed rice or roti.
Suggested side dishes:
- Cucumber raita or tomato chutney.
Troubleshooting advice:
- If the curry is too thick, add more water or coconut milk to thin it out.
- If the curry is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to wash all vegetables thoroughly before cooking.
Food history:
- Gotukola is a popular herb used in Sri Lankan cuisine for its health benefits.
Flavor profiles:
- This curry has a mild and slightly sweet flavor from the coconut milk, with a hint of spice from the chili powder and green chili.
Serving suggestions:
- Serve hot with rice or roti.
Related Categories
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Region: Sri Lankan