Beverages > Tea-Based > Korean Teas

Gotgam-Cheong (Dried Persimmon Tea) Recipe

Ingredients with Measurements:
- 4-5 dried persimmons
- 6 cups of water
- 1 cinnamon stick
- 2-3 cloves
- 1/4 cup honey (optional)

Special equipment needed:
- Tea kettle or pot
- Strainer

Step-by-step instructions:
a. Rinse the dried persimmons in cold water and soak them in a bowl of warm water for about 30 minutes.
b. In a tea kettle or pot, add 6 cups of water, cinnamon stick, and cloves.
c. Bring the water to a boil and then reduce the heat to low.
d. Add the soaked persimmons to the pot and let it simmer for about 30 minutes.
e. Remove the pot from the heat and let it cool for a few minutes.
f. Strain the tea through a strainer into a teapot or pitcher.
g. Add honey to taste (optional).
h. Serve hot or cold.

- Time:
Preparation time: 30 minutes
- Cooking time: 30 minutes
5. Temperature:
- Boiling and simmering on low heat
Serving size:
- 4-6 cups

Nutritional information:
- Calories: 60
- Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g

Substitutions for ingredients:
- You can substitute honey with sugar or any other sweetener of your choice.

- You can add other spices such as ginger, cardamom, or star anise to enhance the flavor.

Tips and tricks:
- Make sure to rinse and soak the dried persimmons before adding them to the pot to remove any dirt or debris.
- Adjust the sweetness of the tea by adding more or less honey.
- You can also serve this tea with a slice of lemon or orange for added flavor.

Storage instructions:
- Store the leftover tea in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the tea in a pot on low heat or in a microwave-safe container in the microwave.

Presentation ideas:
- Serve the tea in a clear glass teapot or pitcher to showcase the beautiful color of the tea.

- You can garnish the tea with a cinnamon stick or a slice of dried persimmon.

- This tea pairs well with sweet or savory snacks such as cookies, crackers, or cheese.

Suggested side dishes:
- Serve this tea with a side of fresh fruit or a salad for a light and refreshing snack.

Troubleshooting advice:
- If the tea is too sweet, add more water to dilute the sweetness.
- If the tea is too bitter, reduce the simmering time or add more honey.

Food safety advice:
- Make sure to rinse and soak the dried persimmons before using them to remove any dirt or debris.

Food history:
- Gotgam-Cheong is a traditional Korean tea made from dried persimmons. It is a popular winter drink that is known for its sweet and fruity flavor.

Flavor profiles:
- Gotgam-Cheong has a sweet and fruity flavor with hints of cinnamon and cloves.

Serving suggestions:
- Serve this tea as a warm and comforting drink on a cold winter day.

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Region: Korean

Taste: Sweet, Tangy, Herbal, Fruity