Ingredients with Measurements:
- 6-8 dried persimmons
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Soak the dried persimmons in warm water for 10-15 minutes until they become soft.
2. Cut the persimmons into thin strips.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the sliced onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion becomes translucent.
5. Add the persimmon strips to the skillet and stir-fry for 3-4 minutes until they become slightly caramelized.
6. In a small bowl, mix together the soy sauce, honey, and sesame oil.
7. Pour the sauce over the persimmons and stir-fry for another 1-2 minutes until the sauce is evenly distributed.
8. Season with salt and pepper to taste.
9. Garnish with sesame seeds.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 5g
- Carbohydrates: 27g
- Protein: 2g
- Fiber: 3g
Substitutions for ingredients:
- Vegetable oil can be substituted with any neutral oil.
- Honey can be substituted with brown sugar or maple syrup.
- Sesame oil can be substituted with any other nut oil.
Variations:
- Add sliced bell peppers or carrots for extra crunch and color.
- Use different types of dried fruit such as apricots or figs.
- Add sliced beef or chicken for a protein boost.
Tips and tricks:
- Make sure to soak the dried persimmons in warm water to soften them before stir-frying.
- Be careful not to overcook the persimmons as they can become mushy.
- Adjust the sweetness and saltiness of the dish to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the stir-fry in a large bowl or on a platter.
- Garnish with fresh herbs such as cilantro or parsley.
Garnishes:
- Sesame seeds
- Fresh herbs
Pairings:
- Serve with steamed rice or noodles.
- Pair with a side of stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the persimmons are too tough, soak them in warm water for a longer period of time.
- If the dish is too sweet, add more soy sauce or salt to balance the flavors.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the dish.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Gotgam-Bokkeum is a traditional Korean dish that is often served as a side dish or snack.
Flavor profiles:
- Sweet and savory with a slight nutty flavor from the sesame oil and seeds.
Serving suggestions:
- Serve as a side dish or snack.
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Region: Korean