Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, finely chopped
- 1 cup raisins
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1/2 cup warm water
Special equipment needed:
- Rolling pin
- Large frying pan
Step-by-step instructions:
1. In a large frying pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the ground beef to the pan and cook until browned, breaking up any clumps with a wooden spoon.
3. Add the raisins, cinnamon, cardamom, cumin, salt, and black pepper to the pan. Stir well to combine and cook for an additional 5 minutes.
4. Remove the pan from the heat and allow the beef mixture to cool.
5. In a large mixing bowl, combine the flour and warm water. Knead the dough until it is smooth and elastic.
6. Divide the dough into small balls, about the size of a golf ball.
7. Roll out each ball of dough into a thin circle, about 6 inches in diameter.
8. Place a spoonful of the beef and raisin mixture in the center of each circle of dough.
9. Fold the dough over the filling to create a half-moon shape. Pinch the edges of the dough together to seal the gosh-e fil.
10. Heat a large frying pan over medium-high heat. Add a few gosh-e fil to the pan at a time and cook until golden brown on both sides, about 3-4 minutes per side.
11. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for frying pan
Serving size:
Makes 12 gosh-e fil
Nutritional information:
Calories: 300
Fat: 17g
Carbohydrates: 28g
Protein: 10g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of beef
- Dried cranberries or chopped dates can be used instead of raisins
Variations:
- Add chopped nuts, such as pistachios or almonds, to the beef mixture for added texture and flavor
- Serve with a yogurt-based dipping sauce for a tangy contrast to the sweet raisins
Tips and tricks:
- Make sure to seal the edges of the gosh-e fil tightly to prevent the filling from leaking out during frying
- If the dough is too dry, add a little more warm water to the mixing bowl
Storage instructions:
Leftover gosh-e fil can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the gosh-e fil in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the gosh-e fil on a platter and garnish with chopped fresh herbs, such as parsley or mint.
Garnishes:
Chopped fresh herbs, such as parsley or mint
Pairings:
Serve with a side of rice pilaf or a simple salad of mixed greens.
Suggested side dishes:
- Rice pilaf
- Mixed green salad
Troubleshooting advice:
- If the gosh-e fil are sticking to the frying pan, add a little more oil to the pan before frying the next batch
- If the dough is too sticky, add a little more flour to the mixing bowl
Food safety advice:
Make sure to cook the beef mixture to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Gosh-e fil is a traditional Iranian pastry that is typically filled with meat, vegetables, or cheese.
Flavor profiles:
The sweet raisins in this recipe are balanced by the warm spices and savory beef filling.
Serving suggestions:
Serve the gosh-e fil as an appetizer or as part of a larger meal.
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Region: Persian