Ingredients with Measurements:
- 4 large baking potatoes
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup sour cream
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives
Special equipment needed:
- Oven
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and scrub the potatoes, then pat them dry with a paper towel.
3. Prick each potato several times with a fork.
4. Wrap each potato in aluminum foil and place them on a baking sheet.
5. Bake the potatoes in the preheated oven for 1 hour or until they are tender.
6. Remove the potatoes from the oven and let them cool for 5 minutes.
7. Cut a slit in the top of each potato and gently squeeze the sides to open the potato.
8. In a small bowl, mix together the Gorgonzola cheese, sour cream, butter, salt, and black pepper.
9. Spoon the cheese mixture over the top of each potato.
10. Return the potatoes to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
11. Sprinkle the chopped chives over the top of each potato.
12. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour and 5 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 295
- Total fat: 14g
- Saturated fat: 9g
- Cholesterol: 41mg
- Sodium: 387mg
- Total carbohydrates: 34g
- Dietary fiber: 3g
- Sugars: 2g
- Protein: 8g
Substitutions for ingredients:
- Blue cheese can be substituted for Gorgonzola cheese.
- Greek yogurt can be substituted for sour cream.
- Olive oil can be substituted for butter.
Variations:
- Add crumbled bacon to the cheese mixture for a smoky flavor.
- Top the potatoes with chopped tomatoes and basil for a Caprese-inspired twist.
- Substitute sweet potatoes for the baking potatoes for a healthier option.
Tips and tricks:
- Make sure to prick the potatoes with a fork before baking to prevent them from exploding.
- Use a spoon to gently squeeze the sides of the potato to open it up.
- If the cheese mixture is too thick, add a splash of milk to thin it out.
Storage instructions:
- Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the potatoes on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the potatoes on a platter with a sprinkle of chopped chives and a drizzle of olive oil.
Garnishes:
- Chopped chives or parsley
Pairings:
- Grilled steak or chicken
- Roasted vegetables
- Green salad
Suggested side dishes:
- Garlic bread
- Roasted asparagus
- Creamed spinach
Troubleshooting advice:
- If the potatoes are not tender after 1 hour of baking, continue to bake them until they are soft.
Food safety advice:
- Make sure to wash and scrub the potatoes thoroughly before baking.
- Store leftover potatoes in the refrigerator and reheat them to an internal temperature of 165°F before serving.
Food history:
- Baked potatoes have been a popular dish in the United States since the early 1900s.
Flavor profiles:
- Creamy, tangy, and savory
Serving suggestions:
- Serve the potatoes as a side dish or as a main course with a side salad.
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Region: Italian