Ingredients with Measurements:
- 2 8-ounce boneless ribeye steaks
- 1/4 cup crumbled Gorgonzola cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Special equipment needed:
- Cast iron skillet
- Oven
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a small bowl, mix together the Gorgonzola cheese, panko breadcrumbs, parsley, garlic powder, salt, and pepper.
3. Heat the olive oil in a cast iron skillet over medium-high heat.
4. Season the steaks with salt and pepper on both sides.
5. Sear the steaks in the skillet for 2-3 minutes per side until browned.
6. Remove the skillet from the heat and pat the Gorgonzola mixture onto the top of each steak.
7. Place the skillet in the oven and bake for 8-10 minutes or until the cheese is melted and the steaks are cooked to your desired doneness.
8. Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Preheat oven to 400°F.
Serving size:
This recipe serves 2 people.
Nutritional information:
Calories: 540
Fat: 41g
Protein: 38g
Carbohydrates: 5g
Fiber: 0g
Sugar: 0g
Sodium: 470mg
Substitutions for ingredients:
- Blue cheese can be substituted for Gorgonzola cheese.
- Italian-seasoned breadcrumbs can be used instead of panko breadcrumbs.
- Fresh thyme or rosemary can be used instead of parsley.
Variations:
- Use a different cut of steak, such as filet mignon or New York strip.
- Add chopped walnuts or pecans to the Gorgonzola mixture for added crunch.
- Serve with a side of roasted vegetables or a salad.
Tips and tricks:
- Make sure the skillet is hot before adding the steaks to ensure a good sear.
- Let the steaks rest before cutting into them to allow the juices to redistribute.
Storage instructions:
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the steak in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the steak on a bed of mashed potatoes or with a side of roasted vegetables.
Garnishes:
Sprinkle chopped fresh parsley or thyme over the top of the steak before serving.
Pairings:
This steak pairs well with a bold red wine, such as Cabernet Sauvignon or Malbec.
Suggested side dishes:
Roasted vegetables, mashed potatoes, or a side salad.
Troubleshooting advice:
If the cheese starts to burn before the steak is cooked through, cover the skillet with foil and continue baking until the steak is done.
Food safety advice:
Make sure the steak is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Gorgonzola is a type of blue cheese that originated in Italy in the 9th century.
Flavor profiles:
This steak has a rich and savory flavor from the Gorgonzola cheese and garlic powder.
Serving suggestions:
Serve the steak with a glass of red wine and a side of roasted vegetables for a complete meal.
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