Ingredients with Measurements:
- 1 pound of pasta
- 1 cup of heavy cream
- 1/2 cup of crumbled Gorgonzola cheese
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour the heavy cream into the skillet and bring it to a simmer. Cook for 5-7 minutes until the cream has thickened slightly.
4. Add the crumbled Gorgonzola cheese to the skillet and stir until it has melted and combined with the cream.
5. Drain the cooked pasta and add it to the skillet with the Gorgonzola cream sauce. Toss the pasta until it is coated evenly with the sauce.
6. Sprinkle the grated Parmesan cheese over the pasta and season with salt and pepper to taste.
7. Serve the Gorgonzola-Cream Pasta hot, garnished with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 650
- Fat: 37g
- Carbohydrates: 57g
- Protein: 21g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk.
- Gorgonzola cheese can be substituted with blue cheese or Roquefort cheese.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Use different types of pasta such as penne or fettuccine.
- Add chopped walnuts or pine nuts for extra crunch.
Tips and tricks:
- Reserve some of the pasta cooking water to add to the sauce if it becomes too thick.
- Crumble the Gorgonzola cheese finely to ensure it melts evenly in the sauce.
Storage instructions:
- Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in a microwave-safe dish or on the stovetop with a splash of milk or cream to loosen the sauce.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with extra Parmesan cheese and chopped parsley.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add some of the reserved pasta cooking water to thin it out.
- If the sauce is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the pasta to the recommended cooking time to ensure it is fully cooked.
- Store leftover pasta in the refrigerator within 2 hours of cooking.
Food history:
- Gorgonzola cheese is a type of blue cheese that originated in the town of Gorgonzola, Italy in the 9th century.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve the pasta hot with a side salad or garlic bread.
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Region: Italian