Ingredients with Measurements:
- 1 lb Gorgonzola di Latteria di Livigno cheese
- 1/2 cup heavy cream
- 1/4 cup white wine
- 2 tbsp unsalted butter
- 1 shallot, minced
- Salt and pepper to taste
Special equipment needed:
- Medium saucepan
- Whisk
- Cheese grater
Step-by-step instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced shallot and sauté until softened, about 2-3 minutes.
3. Pour in the white wine and let it reduce by half, about 2-3 minutes.
4. Add the heavy cream and whisk until well combined.
5. Reduce the heat to low and add the Gorgonzola di Latteria di Livigno cheese, grated.
6. Whisk constantly until the cheese is melted and the sauce is smooth.
7. Season with salt and pepper to taste.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 35g
- Carbohydrates: 3g
- Protein: 18g
Substitutions for ingredients:
- Gorgonzola di Latteria di Livigno cheese can be substituted with regular Gorgonzola cheese.
- White wine can be substituted with chicken or vegetable broth.
Variations:
- Add cooked pasta to the sauce for a creamy pasta dish.
- Add cooked chicken or shrimp for a protein-packed meal.
Tips and tricks:
- Use a whisk to prevent the cheese from clumping.
- Serve the sauce immediately as it will thicken as it cools.
- Use a high-quality Gorgonzola cheese for the best flavor.
Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside crackers or bread.
Garnishes:
- Fresh herbs such as parsley or chives can be sprinkled on top of the sauce for added flavor.
Pairings:
- Serve the sauce with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve the sauce with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to use pasteurized cheese to prevent any risk of foodborne illness.
Food history:
- Gorgonzola di Latteria di Livigno is a type of Italian blue cheese that originated in the town of Livigno in the Lombardy region of Italy.
Flavor profiles:
- Gorgonzola di Latteria di Livigno cheese has a strong, tangy flavor with a creamy texture.
Serving suggestions:
- Serve the sauce as a dip for vegetables or crackers, or as a sauce for pasta or meat dishes.
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Region: Italian