Ingredients with Measurements:
- 8 large eggs
- 1/2 cup heavy cream
- 1/4 cup crumbled Gorgonzola cheese
- 1/4 cup grated Parmesan cheese
- 1 head of garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet
- Whisk
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves. Place the garlic head on a piece of foil and drizzle with 1 tablespoon of olive oil. Wrap the garlic in the foil and place it on a baking sheet. Roast for 30-35 minutes or until the garlic is soft and fragrant.
3. In a large bowl, whisk together the eggs, heavy cream, Gorgonzola cheese, Parmesan cheese, salt, and pepper.
4. Heat the remaining tablespoon of olive oil in an oven-safe skillet over medium heat. Add the roasted garlic cloves and sauté for 1-2 minutes.
5. Pour the egg mixture into the skillet and stir gently to combine with the garlic.
6. Cook the frittata over medium heat for 5-7 minutes or until the edges start to set.
7. Transfer the skillet to the oven and bake for 10-12 minutes or until the frittata is set and golden brown on top.
8. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 290
Fat per serving: 23g
Carbohydrates per serving: 3g
Protein per serving: 17g
Substitutions for ingredients:
- Blue cheese can be substituted for Gorgonzola cheese.
- Half-and-half can be used instead of heavy cream.
- Roasted red peppers or sun-dried tomatoes can be added for extra flavor.
Variations:
- Add cooked bacon or sausage for a heartier frittata.
- Use different types of cheese, such as cheddar or feta.
- Add chopped herbs, such as parsley or basil, for extra freshness.
Tips and tricks:
- Use a non-stick skillet to prevent the frittata from sticking.
- Don't overcook the frittata in the skillet before baking, as it will continue to cook in the oven.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the frittata, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the frittata on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Serve the frittata with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Sliced tomatoes with balsamic glaze
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to loosen the edges before transferring it to the oven.
- If the frittata is not setting in the oven, increase the baking time by a few minutes.
Food safety advice:
- Make sure the eggs are cooked to an internal temperature of 160°F to prevent foodborne illness.
- Store leftover frittata in the refrigerator within 2 hours of cooking.
Food history:
Frittatas are a traditional Italian dish that originated in the 16th century. They were originally made with leftover vegetables and meats, and were often served as a simple and hearty meal.
Flavor profiles:
This frittata has a rich and savory flavor from the Gorgonzola cheese and roasted garlic.
Serving suggestions:
Serve the frittata for breakfast, brunch, or dinner. It can be served hot or at room temperature.
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Region: Italian