Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 4 oz. Gorgonzola cheese, crumbled
- 4 oz. prosciutto, thinly sliced
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Arrange the sliced baguette on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices for 8-10 minutes or until they are golden brown.
4. Remove the baguette slices from the oven and let them cool for a few minutes.
5. Top each baguette slice with crumbled Gorgonzola cheese and a slice of prosciutto.
6. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
7. Remove the baking sheet from the oven and sprinkle the chopped parsley over the crostini.
8. Serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-17 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 143
- Fat: 8g
- Carbohydrates: 11g
- Protein: 6g
Substitutions for ingredients:
- Blue cheese can be substituted for Gorgonzola cheese.
- Serrano ham or pancetta can be substituted for prosciutto.
Variations:
- Add a drizzle of honey over the crostini before baking for a sweet and savory twist.
- Top the crostini with sliced figs or pears for a fruity addition.
- Use goat cheese instead of Gorgonzola for a milder flavor.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from becoming dry and hard.
- If the cheese is not melting, place the crostini under the broiler for a minute or two.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with additional parsley or a sprinkle of black pepper.
Garnishes:
- Fresh parsley or black pepper can be used as a garnish.
Pairings:
- Serve the crostini with a glass of red wine, such as a Chianti or Cabernet Sauvignon.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish for this appetizer.
Troubleshooting advice:
- If the crostini are becoming too brown, reduce the oven temperature or decrease the baking time.
Food safety advice:
- Make sure to properly store any leftover crostini in the refrigerator to prevent foodborne illness.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the medieval times.
Flavor profiles:
- The Gorgonzola cheese adds a tangy and creamy flavor to the crostini, while the prosciutto adds a salty and savory taste.
Serving suggestions:
- Serve the crostini as an appetizer before a meal or as a snack at a party.
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Region: Italian