Ingredients with Measurements:
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 ounces Gorgonzola cheese, crumbled
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon freshly ground black pepper
- 2 ripe pears, cored and diced
- 2 tablespoons white wine vinegar
Special Equipment Needed:
- Medium saucepan
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the butter and melt.
4. Add the flour and stir to combine.
5. Gradually add the milk, stirring constantly, until the mixture is smooth and thickened.
6. Add the Gorgonzola cheese, parsley, and pepper, stirring until the cheese is melted.
7. Add the pears and vinegar and stir to combine.
8. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 248
Fat: 19g
Carbohydrates: 15g
Protein: 5g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Gorgonzola cheese can be substituted with blue cheese.
- Parsley can be substituted with fresh basil.
- White wine vinegar can be substituted with apple cider vinegar.
Variations:
- Add diced roasted red peppers for a bit of sweetness.
- Substitute the pears with apples for a different flavor.
- Add a pinch of red pepper flakes for a bit of heat.
Tips and Tricks:
- Be sure to stir the mixture constantly while adding the milk to avoid lumps.
- Taste the sauce before serving and adjust the seasoning as needed.
Storage Instructions:
The sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the sauce in a saucepan over medium heat, stirring occasionally, until heated through.
Presentation Ideas:
Serve the sauce over grilled chicken or fish, or use it as a dip for fresh vegetables.
Garnishes:
Garnish with fresh parsley or chopped toasted walnuts.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve with roasted potatoes, steamed vegetables, or a fresh salad.
Troubleshooting Advice:
If the sauce is too thick, add a bit more milk and stir until desired consistency is reached.
Food Safety Advice:
Be sure to store the sauce in an airtight container and consume within 3 days.
Food History:
Bagna calda is a traditional Italian dish that dates back to the 16th century. It is typically served as a warm dip or sauce.
Flavor Profiles:
This dish has a creamy, tangy flavor with a hint of sweetness from the pears.
Serving Suggestions:
Serve as a dip with fresh vegetables or crackers, or as a sauce over grilled chicken or fish.
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Region: Italian