Ingredients with Measurements:
- 1 pound pizza dough
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Rolling pin
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20 minutes.
3. Add the balsamic vinegar, salt, and black pepper to the skillet and stir to combine. Cook for an additional 2-3 minutes, until the vinegar has evaporated.
4. On a lightly floured surface, roll out the pizza dough into a rectangle shape, about 1/4 inch thick.
5. Transfer the dough to a baking sheet lined with parchment paper.
6. Spread the caramelized onions evenly over the pizza dough.
7. Sprinkle the crumbled Gorgonzola cheese over the onions.
8. Bake the flatbread for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the flatbread from the oven and sprinkle with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 14g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 760mg
Carbohydrates: 37g
Fiber: 2g
Sugar: 5g
Protein: 12g
Substitutions for ingredients:
- Blue cheese or feta cheese can be substituted for Gorgonzola cheese.
- Red wine vinegar or apple cider vinegar can be substituted for balsamic vinegar.
Variations:
- Add sliced mushrooms or roasted red peppers to the flatbread.
- Top the flatbread with arugula or spinach leaves after baking.
- Drizzle honey over the flatbread before serving.
Tips and tricks:
- To save time, use store-bought pizza dough.
- Make sure to caramelize the onions slowly over low heat to bring out their sweetness.
- Use a pizza stone for a crispier crust.
Storage instructions:
Leftover flatbread can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the flatbread, place it in a 350°F oven for 5-10 minutes, until heated through.
Presentation ideas:
Cut the flatbread into small squares and serve as an appetizer or snack.
Garnishes:
Sprinkle with chopped fresh parsley or drizzle with honey before serving.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the crust is not crispy enough, try baking the flatbread on a pizza stone or increasing the oven temperature.
Food safety advice:
Make sure to cook the onions thoroughly to prevent any risk of foodborne illness.
Food history:
Flatbreads have been a staple food in many cultures for thousands of years. They are often made with simple ingredients and can be topped with a variety of toppings.
Flavor profiles:
The combination of sweet caramelized onions and tangy Gorgonzola cheese creates a delicious balance of flavors.
Serving suggestions:
Serve the flatbread as a main dish or cut into small squares for an appetizer or snack.
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