Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Clean mushrooms with a damp cloth and remove stems.
3. In a mixing bowl, combine Gorgonzola cheese, breadcrumbs, parsley, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people as an appetizer.
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 7g
- Protein: 5g
Substitutions for ingredients:
- Blue cheese can be substituted for Gorgonzola cheese.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Chopped basil or thyme can be used in place of parsley.
Variations:
- Add chopped walnuts or pecans to the cheese mixture for added crunch.
- Top the stuffed mushrooms with a drizzle of balsamic glaze before serving.
Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a hollow space for the cheese filling.
- Use a spoon to gently press the cheese mixture into the mushroom caps.
- For a creamier filling, mix the cheese with a tablespoon of cream cheese.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or thyme.
Garnishes:
- Fresh herbs, such as parsley or thyme, can be used as a garnish.
Pairings:
- Serve these stuffed mushrooms with a glass of red wine, such as Cabernet Sauvignon or Pinot Noir.
Suggested side dishes:
- Serve these stuffed mushrooms with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese mixture is too dry, add a tablespoon of olive oil to moisten it.
Food safety advice:
- Make sure to wash your hands and clean your work surface before preparing this recipe.
- Make sure to cook the mushrooms thoroughly to avoid any risk of foodborne illness.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- The combination of earthy mushrooms and tangy Gorgonzola cheese creates a rich and flavorful appetizer.
Serving suggestions:
- Serve these stuffed mushrooms as an appetizer before a dinner party or as a snack for a cozy night in.
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Region: Italian