Ingredients with Measurements:
- 4 cups mixed greens
- 1/2 cup crumbled Gorgonzola Piccante cheese
- 1/2 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette dressing
Special equipment needed:
- None
Step-by-step instructions:
1. Wash and dry the mixed greens and place them in a large salad bowl.
2. Add the crumbled Gorgonzola Piccante cheese, chopped walnuts, and dried cranberries to the bowl.
3. Drizzle the balsamic vinaigrette dressing over the top of the salad.
4. Toss the salad until all ingredients are evenly distributed.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 10g
- Protein: 7g
- Fiber: 2g
- Sugar: 6g
Substitutions for ingredients:
- Mixed greens can be substituted with any other salad greens.
- Gorgonzola Piccante cheese can be substituted with any other blue cheese.
- Walnuts can be substituted with any other nut.
- Dried cranberries can be substituted with any other dried fruit.
- Balsamic vinaigrette dressing can be substituted with any other salad dressing.
Variations:
- Add sliced pears or apples to the salad for a sweet and crunchy twist.
- Use pecans instead of walnuts for a different flavor.
- Add grilled chicken or shrimp for a more substantial meal.
Tips and tricks:
- Toast the walnuts in a dry skillet over medium heat for a few minutes to bring out their flavor.
- Use a good quality balsamic vinaigrette dressing for the best flavor.
- Serve the salad immediately after tossing to prevent the greens from wilting.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large glass bowl to show off the colorful ingredients.
Garnishes:
- None
Pairings:
- This salad pairs well with a glass of white wine or a light beer.
Suggested side dishes:
- Serve this salad as a side dish to any main course.
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too wet, add more greens.
Food safety advice:
- Wash all produce thoroughly before using.
Food history:
- Gorgonzola cheese is a type of blue cheese that originated in Italy.
Flavor profiles:
- This salad has a combination of sweet, salty, and nutty flavors.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish to any main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Italian