Ingredients with Measurements:
- 1 pre-made pie crust
- 4 oz. Gorgonzola Piccante cheese, crumbled
- 6-8 fresh figs, sliced
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 2 tbsp. balsamic vinegar
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the tart pan. Trim off any excess dough.
3. Prick the bottom of the crust with a fork and brush the beaten egg over the entire crust.
4. Sprinkle the crumbled Gorgonzola Piccante cheese over the bottom of the crust.
5. Arrange the sliced figs on top of the cheese, overlapping them slightly.
6. Drizzle the honey over the figs and sprinkle the chopped walnuts on top.
7. Drizzle the balsamic vinegar over the entire tart and season with salt and pepper.
8. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Let the tart cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 290
Fat: 17g
Saturated Fat: 7g
Cholesterol: 50mg
Sodium: 300mg
Carbohydrates: 27g
Fiber: 2g
Sugar: 18g
Protein: 8g
Substitutions for ingredients:
- Blue cheese can be substituted for Gorgonzola Piccante cheese.
- Pecans or almonds can be substituted for walnuts.
- Maple syrup can be substituted for honey.
Variations:
- Add sliced prosciutto or pancetta to the tart before baking.
- Use different types of fruit, such as pears or apples, instead of figs.
- Top the tart with arugula or mixed greens before serving.
Tips and tricks:
- Make sure to prick the bottom of the crust with a fork to prevent it from puffing up while baking.
- Use a sharp knife to slice the figs thinly and evenly.
- Drizzle the honey and balsamic vinegar in a zigzag pattern for a more decorative effect.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a decorative platter or cake stand. Garnish with fresh herbs, such as thyme or rosemary.
Garnishes:
Fresh herbs, such as thyme or rosemary.
Pairings:
Pair the tart with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the tart with a side salad or roasted vegetables.
Troubleshooting advice:
If the crust starts to brown too quickly, cover it with foil and continue baking.
Food safety advice:
Make sure to wash the figs thoroughly before slicing them.
Food history:
Gorgonzola cheese is named after the town of Gorgonzola in Italy, where it was first produced in the 9th century.
Flavor profiles:
The tart combines the tangy and salty flavors of Gorgonzola cheese with the sweet and juicy flavors of fresh figs and honey.
Serving suggestions:
Serve the tart as an appetizer or as a main course with a side salad or roasted vegetables.
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Region: Italian