Ingredients with Measurements:
- 8 slices of sourdough bread
- 8 oz. Gorgonzola piccante cheese, crumbled
- 2 large onions, thinly sliced
- 2 tbsp. unsalted butter
- 1 tbsp. olive oil
- Salt and pepper, to taste
Special Equipment Needed:
- Large skillet
- Spatula
- Griddle or panini press (optional)
Step-by-Step Instructions:
1. Heat a large skillet over medium heat. Add the butter and olive oil and let it melt.
2. Add the sliced onions to the skillet and stir to coat them with the butter and oil. Cook the onions for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown. Season with salt and pepper to taste.
3. While the onions are cooking, assemble the sandwiches. Take 4 slices of sourdough bread and sprinkle the crumbled Gorgonzola piccante cheese on each slice. Top with a generous amount of caramelized onions.
4. Place the remaining 4 slices of sourdough bread on top of the cheese and onions to make a sandwich.
5. Heat a griddle or panini press (if using) over medium heat. Place the sandwiches on the griddle or panini press and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
6. If using a skillet, place the sandwiches in the skillet and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted. Use a spatula to flip the sandwiches.
7. Once the sandwiches are cooked, remove them from the heat and let them cool for a minute or two.
8. Cut the sandwiches in half and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 540
- Fat: 31g
- Carbohydrates: 42g
- Protein: 22g
- Sodium: 1060mg
- Sugar: 7g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Gorgonzola piccante cheese can be substituted with any blue cheese.
- Olive oil can be substituted with any cooking oil.
Variations:
- Add sliced apples or pears to the sandwich for a sweet and savory twist.
- Use caramelized shallots instead of onions for a milder flavor.
- Add a few slices of cooked bacon for a smoky flavor.
Tips and Tricks:
- Make sure to cook the onions low and slow to get them caramelized and sweet.
- Use a griddle or panini press to get a perfectly crispy sandwich.
- Don't overstuff the sandwich with cheese and onions, or it will be difficult to cook evenly.
Storage Instructions:
- The sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat the sandwiches, place them in a toaster oven or oven at 350°F for 5-7 minutes, until heated through.
Presentation Ideas:
- Serve the sandwiches on a wooden board or platter for a rustic look.
- Cut the sandwiches into small pieces and serve as an appetizer.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or thyme, on top of the sandwiches for a pop of color and flavor.
Pairings:
- Serve the sandwiches with a side salad or soup for a complete meal.
- Pair with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested Side Dishes:
- Tomato soup
- Caesar salad
- Roasted vegetables
Troubleshooting Advice:
- If the cheese isn't melting, cover the skillet or griddle with a lid to trap the heat and melt the cheese.
Food Safety Advice:
- Make sure to cook the onions thoroughly to avoid any foodborne illnesses.
Food History:
- Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor Profiles:
- The Gorgonzola piccante cheese adds a sharp and tangy flavor to the sandwich, while the caramelized onions add sweetness and depth.
Serving Suggestions:
- Serve the sandwiches for lunch or dinner, or as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian