Ingredients with Measurements:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
Special equipment needed:
- Piping bag with a large round tip
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, bring the water, butter, and salt to a boil over medium-high heat.
3. Add the flour all at once and stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
4. Remove the pan from the heat and let it cool for 2-3 minutes.
5. Add the eggs one at a time, beating well after each addition until the mixture is smooth and glossy.
6. Stir in the Gorgonzola cheese, Parmesan cheese, and black pepper until well combined.
7. Transfer the mixture to a piping bag fitted with a large round tip.
8. Pipe 1-inch mounds onto the prepared baking sheet, leaving about 2 inches between each puff.
9. Bake for 20-25 minutes, or until the puffs are golden brown and puffed.
10. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- Makes about 24 puffs
Nutritional information:
- Calories: 85
- Fat: 7g
- Carbohydrates: 3g
- Protein: 3g
Substitutions for ingredients:
- Blue cheese can be substituted for Gorgonzola cheese.
- Romano cheese can be substituted for Parmesan cheese.
Variations:
- Add chopped fresh herbs such as thyme or rosemary to the cheese mixture for added flavor.
- Substitute different types of cheese such as cheddar or feta for the Gorgonzola cheese.
Tips and tricks:
- Make sure to beat the eggs well to ensure a smooth and glossy mixture.
- Use a piping bag for even and consistent puffs.
- Serve warm for the best flavor and texture.
Storage instructions:
- Store leftover puffs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the puffs in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the puffs on a platter with fresh herbs and cherry tomatoes.
Garnishes:
- Fresh herbs such as thyme or rosemary
- Cherry tomatoes
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the mixture is too thick, add a little bit of water to thin it out.
- If the puffs are not rising, make sure the oven is preheated to the correct temperature.
Food safety advice:
- Make sure to cook the puffs thoroughly to avoid any risk of foodborne illness.
Food history:
- Cheese puffs are a popular French pastry known as "gougères."
Flavor profiles:
- The Gorgonzola cheese adds a tangy and savory flavor to the puffs.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian