Ingredients with Measurements:
- 4 cups mixed greens
- 1/2 cup crumbled Gorgonzola Bresciano cheese
- 1/2 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette dressing
Special equipment needed: None
Step-by-step instructions:
1. Wash and dry the mixed greens and place them in a large salad bowl.
2. Add the crumbled Gorgonzola Bresciano cheese, chopped walnuts, and dried cranberries to the bowl.
3. Drizzle the balsamic vinaigrette dressing over the salad and toss to combine.
4. Serve immediately.
10 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 10g
- Protein: 7g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Gorgonzola Bresciano cheese can be substituted with any blue cheese.
- Walnuts can be substituted with pecans or almonds.
- Dried cranberries can be substituted with raisins or chopped dates.
- Balsamic vinaigrette dressing can be substituted with any salad dressing of your choice.
Variations:
- Add sliced apples or pears for a fruity twist.
- Top with grilled chicken or shrimp for a protein boost.
- Use a different type of cheese, such as feta or goat cheese.
Tips and tricks:
- Toast the walnuts for added flavor and crunch.
- Use a high-quality balsamic vinaigrette dressing for the best taste.
- Serve the salad immediately after dressing to prevent the greens from wilting.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions: None
Presentation ideas:
- Serve the salad in a large salad bowl or on individual plates.
- Garnish with additional walnuts and dried cranberries.
Garnishes:
- Additional walnuts and dried cranberries.
Pairings:
- Serve with a glass of white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side of crusty bread or garlic bread.
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too salty, reduce the amount of cheese.
Food safety advice:
- Wash all produce thoroughly before using.
- Store any leftover salad in the refrigerator and discard after 2 days.
Food history:
- Gorgonzola Bresciano cheese originated in the Lombardy region of Italy and is a type of blue cheese.
Flavor profiles:
- The salad has a combination of sweet and savory flavors, with the tangy Gorgonzola cheese balancing out the sweetness of the dried cranberries.
Serving suggestions:
- Serve as a side dish or as a light lunch or dinner.
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Region: Italian