Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled Gorgonzola cheese
- 1/4 cup chopped cooked bacon
- 1/4 cup chopped fresh basil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Crumble the Gorgonzola cheese over the mozzarella.
7. Sprinkle the chopped bacon, fresh basil, red pepper flakes, salt, and pepper over the cheese.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, serving 2-4 people.
Nutritional information:
Calories per serving: 350
Fat: 14g
Carbohydrates: 42g
Protein: 16g
Sodium: 780mg
Sugar: 2g
Substitutions for ingredients:
- Use any type of cheese you prefer instead of Gorgonzola.
- Substitute cooked sausage or ham for the bacon.
- Use any type of fresh herbs you prefer instead of basil.
Variations:
- Add sliced mushrooms, onions, or bell peppers to the pizza toppings.
- Use a different type of sauce, such as pesto or Alfredo.
- Make a gluten-free pizza crust using almond flour or cauliflower.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza dough to ensure a crispy crust.
- Use a pizza peel or the back of a baking sheet to transfer the pizza to the oven.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with additional fresh basil leaves or a drizzle of balsamic glaze.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a higher temperature or for a longer time.
- If the cheese is not melting properly, make sure the oven is fully preheated and the pizza is placed on the top rack.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the pizza.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food history:
The Gorga Ciccarelli Pizza is a traditional Italian pizza recipe that originated in Naples, Italy. It is named after the famous Italian actor, Gigi Ciccarelli, who was known for his love of pizza.
Flavor profiles:
The Gorga Ciccarelli Pizza is a savory and flavorful pizza that combines the tangy flavor of Gorgonzola cheese with the smoky taste of bacon and the freshness of basil.
Serving suggestions:
Serve the Gorga Ciccarelli Pizza as a main course for lunch or dinner. It is also a great appetizer for parties and gatherings.
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Region: Italian