Ingredients with Measurements:
- 1 lb. beef tenderloin, cut into small cubes
- 1/4 cup niter kibbeh (spiced clarified butter)
- 1 tbsp. berbere spice blend
- 1 tsp. salt
- 2 medium tomatoes, diced
- 1 small onion, diced
Special equipment needed: None
Step-by-step instructions:
- In a large bowl, mix together the beef cubes, niter kibbeh, berbere spice blend, and salt until well combined.
- Heat a large skillet over high heat. Add the beef mixture to the skillet and cook for 2-3 minutes, stirring occasionally, until the beef is browned on all sides.
- Remove the skillet from the heat and transfer the beef to a serving dish.
- In the same skillet, add the diced tomatoes and onions. Cook over medium heat for 2-3 minutes, stirring occasionally, until the vegetables are softened.
- Spoon the tomato and onion mixture over the beef in the serving dish.
- Serve immediately.
15 minutes
5. Temperature: High heat for cooking the beef, medium heat for cooking the vegetables
Serving size: 4 servings
Nutritional information:
- Calories: 260
- Fat: 16g
- Carbohydrates: 5g
- Protein: 24g
Substitutions for ingredients:
- If you can't find niter kibbeh, you can use regular clarified butter instead.
- If you don't have berbere spice blend, you can make your own by combining equal parts paprika, cumin, coriander, cardamom, cinnamon, and allspice.
Variations:
- You can use lamb or chicken instead of beef.
- You can add other vegetables, such as bell peppers or carrots, to the tomato and onion mixture.
Tips and tricks:
- Make sure to cut the beef into small cubes so that it cooks quickly and evenly.
- Don't overcook the beef, or it will become tough and chewy.
- Use a large skillet so that the beef has plenty of room to cook without overcrowding.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gored gored in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the gored gored in a large, shallow bowl or platter.
- Garnish with fresh herbs, such as parsley or cilantro.
Garnishes:
- Fresh herbs, such as parsley or cilantro
Pairings:
- Injera (Ethiopian flatbread)
- Rice
- Couscous
Suggested side dishes:
- Lentil soup
- Chickpea salad
- Roasted vegetables
Troubleshooting advice:
- If the beef is sticking to the skillet, add a little more niter kibbeh or oil to the pan.
Food safety advice:
- Make sure to cook the beef to an internal temperature of at least 145°F to ensure that it is safe to eat.
Food history:
- Gored gored is a traditional Ethiopian dish made with raw beef that is typically marinated in spices and served with injera.
Flavor profiles:
- Spicy, savory, and slightly tangy from the tomatoes and onions.
Serving suggestions:
- Serve the gored gored with injera or another type of bread to soak up the juices.
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Region: Ethiopian