Ingredients with Measurements:
- 1 lb beef tenderloin, cut into small cubes
- 1/4 cup Ethiopian spiced butter (niter kibbeh)
- 1/4 cup berbere spice blend
- 1/4 cup peanut butter
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Large mixing bowl
- Skewers or toothpicks
Step-by-step instructions:
1. In a large mixing bowl, combine the beef cubes, spiced butter, and berbere spice blend. Mix well to coat the beef evenly.
2. Thread the beef cubes onto skewers or toothpicks.
3. Heat a grill or grill pan over medium-high heat. Grill the beef skewers for 2-3 minutes on each side, or until cooked to your desired level of doneness.
4. In a small mixing bowl, whisk together the peanut butter, lemon juice, and chopped parsley until smooth.
5. Serve the grilled beef skewers with the peanut butter sauce on the side for dipping.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
5. Temperature:
Grill or grill pan set to medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 20g
Carbohydrates: 5g
Protein: 25g
Substitutions for ingredients:
- Beef tenderloin can be substituted with lamb or chicken.
- Spiced butter can be substituted with regular butter or ghee.
- Berbere spice blend can be substituted with a mixture of paprika, cumin, coriander, and cayenne pepper.
- Peanut butter can be substituted with almond butter or cashew butter.
Variations:
- Add chopped onions and garlic to the beef marinade for extra flavor.
- Use a different dipping sauce, such as a spicy tomato sauce or a yogurt-based sauce.
- Serve the grilled beef skewers over a bed of rice or quinoa for a more substantial meal.
Tips and tricks:
- Make sure to soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcook the beef, as it can become tough and dry.
- Adjust the amount of berbere spice blend to your desired level of spiciness.
Storage instructions:
Leftover beef skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the beef skewers on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the grilled beef skewers on a platter and drizzle the peanut butter sauce over the top. Garnish with chopped parsley and lemon wedges.
Garnishes:
Chopped parsley, lemon wedges
Pairings:
- Injera (Ethiopian flatbread)
- Roasted vegetables, such as carrots or Brussels sprouts
- Couscous or quinoa salad
Suggested side dishes:
- Lentil soup
- Cucumber and tomato salad
- Roasted sweet potatoes
Troubleshooting advice:
- If the beef is tough, try marinating it for a longer period of time (up to 24 hours) to help tenderize it.
- If the peanut butter sauce is too thick, add a splash of water or lemon juice to thin it out.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Wash your hands and all utensils thoroughly after handling raw meat.
Food history:
Gored gored is a traditional Ethiopian dish made with raw beef that is typically marinated in spiced butter and served with injera bread.
Flavor profiles:
Spicy, savory, nutty, tangy
Serving suggestions:
Serve the gored gored with injera bread and other traditional Ethiopian dishes for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Ethiopian