Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1/2 cup of chopped gooseneck loosestrife leaves
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
4. Add the cooked and crumbled bacon, chopped gooseneck loosestrife leaves, and shredded cheddar cheese to the egg mixture and stir until evenly distributed.
5. Pour the mixture into the prepared pie crust.
6. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
7. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 365
Fat: 29g
Carbohydrates: 14g
Protein: 12g
Sodium: 460mg
Sugar: 1g
Substitutions for ingredients:
- Instead of gooseneck loosestrife leaves, you can use spinach or kale.
- Instead of cheddar cheese, you can use any other type of cheese you prefer.
- Instead of bacon, you can use ham or sausage.
Variations:
- You can add diced onions or bell peppers to the egg mixture for extra flavor.
- You can use a gluten-free pie crust for a gluten-free version of this recipe.
Tips and tricks:
- Make sure to cook the bacon until crispy before adding it to the egg mixture.
- Use a fork to poke a few holes in the bottom of the pie crust before adding the egg mixture to prevent it from getting soggy.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice of quiche on a microwave-safe plate and heat in the microwave for 30-60 seconds or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish with fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or fresh fruit for a complete meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not fully cooked after the recommended cooking time, cover with foil and continue baking until set.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a savory dish made with eggs, cream, and various fillings.
Flavor profiles:
- This quiche has a savory and slightly salty flavor from the bacon and cheddar cheese, with a slightly bitter taste from the gooseneck loosestrife leaves.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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