Ingredients with Measurements:
- 500g fresh gooseberries
- 500ml water
- 200g granulated sugar
- 1/2 cup elderflower cordial
- Juice of 1 lemon
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. Rinse the gooseberries and remove any stems.
2. In a medium saucepan, combine the gooseberries, water, and sugar. Bring to a boil and then reduce heat to a simmer. Cook for 10-15 minutes until the gooseberries are soft and the sugar has dissolved.
3. Remove from heat and let cool for 10 minutes.
4. Add the elderflower cordial and lemon juice to the gooseberry mixture and stir well.
5. Pour the mixture into a blender and blend until smooth.
6. Strain the mixture through a fine-mesh sieve to remove any seeds or pulp.
7. Chill the mixture in the refrigerator for at least 2 hours.
8. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
9. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
- Chilling time: 2 hours
- Freezing time: 2 hours
Temperature:
- Boil: High heat
- Simmer: Low heat
- Chill: Refrigerator temperature
- Freeze: Freezer temperature
Serving size:
- Makes about 1 quart of sorbet
- Serves 4-6 people
Nutritional information:
- Calories: 180 per serving
- Fat: 0g
- Carbohydrates: 46g
- Protein: 1g
- Fiber: 3g
- Sugar: 41g
Substitutions for ingredients:
- Fresh gooseberries can be substituted with frozen gooseberries.
- Elderflower cordial can be substituted with elderflower syrup or fresh elderflowers.
Variations:
- Add a splash of gin or vodka to the mixture before churning for an adult version of the sorbet.
- Substitute the gooseberries with other tart fruits like raspberries or blackberries.
Tips and tricks:
- To make the sorbet smoother, blend the mixture for a longer time in the blender.
- If the sorbet is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
Storage instructions:
- Store the sorbet in a freezer-safe container with a lid.
- Sorbet can be stored in the freezer for up to 2 weeks.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl.
- Garnish with fresh gooseberries or elderflowers.
Pairings:
- Serve with a glass of sparkling wine or champagne.
Suggested side dishes:
- This sorbet can be served as a palate cleanser between courses.
Troubleshooting advice:
- If the sorbet is too icy, try adding a tablespoon of vodka or corn syrup to the mixture before churning.
Food safety advice:
- Make sure to rinse the gooseberries thoroughly before using.
- Store the sorbet in the freezer at 0°F or below to prevent bacterial growth.
Food history:
- Gooseberries have been cultivated in Europe for centuries and were brought to North America by early settlers.
- Elderflowers have been used in traditional medicine for their anti-inflammatory and antioxidant properties.
Flavor profiles:
- This sorbet is tart and slightly sweet with a floral note from the elderflower.
Serving suggestions:
- Serve the sorbet as a light and refreshing dessert after a summer meal.
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Taste: Sweet, Tart, Floral, Refreshing